West Texas Chophouse Cimarron

Saltgrass Steak House in El Paso serves steak, seafood, and American fare at 5030 N Desert Blvd. Guests praise the cozy, rustic Western atmosphere and warm, attentive service. Reviews highlight standout steaks like Cajun Ribeye and New York Strip, plus favorites such as the bacon appetizer and potato soup. Lunchtime visits around 2:30–4:30 p.m. reportedly had no wait, with servers like Alexa and Priscilla praised for friendly service.

Corralito Steak House (5800 Doniphan) is an El Paso steak house and bar where guests enjoy flavorful steaks in a welcoming, lively setting. Reviews highlight pleasant, efficient staff and a lovely atmosphere, with praise for service from servers and managers. Guests note kitchen improvements under Marcus and attentive floor management, though experiences can vary.

Weso Steakhouse in El Paso blends a refined steakhouse and bar experience. The menu showcases porterhouse, bone marrow with handmade tortillas, empanadas de huitlacoche, and the Palmita pasta, with desserts that complement the flavors. Guests praise attentive, welcoming service and a warm atmosphere, making celebrations feel special. Some reviews mention privacy concerns and occasional service gaps.

Corralito Steakhouse (Airway) offers a welcoming El Paso dining experience with expertly prepared steaks and attentive, friendly service. Guests praise consistent quality and knowledgeable staff, Ilia and Daniel, who provide confident menu recommendations. From ribeye and the house special to flavorful salsas, the lunch and bar setting near 1160 Airway Blvd make it a standout choice.

West Texas Chophouse in El Paso delivers a classic steakhouse experience with an old-school vibe. Guests praise a perfectly marbled ribeye and standout bone marrow, plus attentive servers and solid entrées. The lively dining room shines on busy nights, though some reviews note slower service and a louder atmosphere. Located at 1135 Airway Blvd Suite B, El Paso, TX.

Texas Roadhouse in El Paso offers hand-cut steaks and American favorites in a lively, Texas-style setting. Reviews highlight superb steaks and a vibrant atmosphere, with attentive service from Ale Cano and proactive management by Anahi. Some visits noted cold dishes or seating delays, but issues were often addressed. Bread rolls are a consistent bright spot.