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Wine on 2nd
Wine on 2nd: Welcoming vibes, expert pours, simple bites.
4.8
Bar
$$
Wine on 2nd: Welcoming vibes, expert pours, simple bites.
Wine on 2nd is a Long Beach wine bar and restaurant offering a curated wine list and light bites. Reviews highlight a welcoming, chill vibe and staff who know the wine well; the venue is owned by a husband-and-wife team. Bites include bread and spreads and a charcuterie board, and the location is a short walk from Naples canals.
No photos available
Curated flights of 4 wines with expert guidance on tasting notes and origins, featuring local and international selections.
Artisanal cheese and sausage boards served on wooden planks, perfect for sharing and pairing with wine.
Extensive selection of reds, whites, and rosés available for purchase, with staff recommendations to suit your taste.
Host gatherings or tastings in our intimate space, ideal for parties, corporate events, or special occasions.
Simple yet delicious offerings like bread and spreads designed to complement our wine selections.
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Overall rating
Arlene Vargas
Edgardo Alcala
Dominic Walker
Not somewhere I will be going back to. I attended an event there. I drank water and the food servings were stingy.
Peter Horvath
But, but but but what happened to the 3 star treatment... So my daughter and a slightly annoyed father (me) arrived around five pm, with the boss (wife) arriving a few minutes later. You know the feeling of dread when you're the first person in at a disco, or walking through downtown Beverly Hills with sixteen feet of toilet paper stuck to your fake Louboutin shoes,.....Iol just felt like writing something interesting, but nothing of the sort happened...sorry. Yes the place was empty but it did fill up pretty fast. A very cute waitress started to tell us about the wine options. We started with a German white wine, we where told that the nose would be oily/plasticy which sent my wife on a oily tangent IE. That's all she could talk about for twenty minutes. Second choice was a Rose' and sorry but I can't remember a thing about that. Then it was two reds one produced by a guy in Long Beach and one produced in a chateau in France (I'm sure that's true,). At this point a remembered I had a 2.5lbs Tomahawk Ribeye steak with Morel sauce to make at home so that's where this story ends. I'f your looking for wine tasting this is a good choice. Ohh yeas the charcuterie board 3 stars...Who would give a wooden plank with some cheese and sausages that cost more than most people make an hour a four or five stars? Peace
VINCENT LANDEROS
Eric Fuller
Went for drinks and food. Our waitress was excellent. She knew the wine list very well and recommended a red and white that were reasonably priced and very good. The food is mainly bread and spread, but were fantastic.
