Yasu Toronto

This gem of an omakase restaurant nestles just outside of University of Toronto downtown campus in an unassuming building. From outside the building the main window and a very modern-looking glass door hint at the unusual restaurant within. The decor of the restaurant is intentionally minimalist, more to focus the attention of the patrons to what goes on behind the counter. Tonight, two sushi chefs worked in synchronicity for twelve patrons, each commanding one side of the room of six patrons each. All the patrons sat around an L-shape counter, and they were served by two waitresses on their side of the counter. The omakase meal started with a four-item appetizer. Between Hokaido scallops, grilled unagi, baby abalone and more, each served in its own special sauce, the appetizers prepared us for what was to come. From the appetizers we were served 11 more "courses" of sushi and a soup at the end. The evening wrapped with two desserts and it was 1 hour and 45 minutes in total. With each course of sushi we were served a very well cpnceptualized, sourced and constructed nigiri sushi. The ingredients were out of this world fresh, and each had a unique flavour profile. We were treated to unique combinations of chive, radish, ginger and more in each course, and paired with freshly made wasabi and just the right amount of specially brewed soy sauce and other sauces. The most memorable ones for me were the snapper and the saba. All in all we were served 18 items this evening, and we were offered options to add courses such as cavier to the set meal. What stood out through the evening is the ingredients. They were so well sourced and paired, it was quite memorable. Was it the most creative omakase meals we have had in recent memory? No. But it was definitely one of the top 5 omakase restaurants in Toronto. I would highly recommend this place if you are new to the omakase scene and would like an enjoyable introduction.

Came here for my birthday earlier this year, and it was incredible. We had an almost private dining experience as there was only one other couple (celebrating a birthday as well) so we had 1 on 1 with our chef. Such an amazing experience, chefs are very knowledgeable and kind. Everything about this place is perfect.

As a frequent Japan visitor, this place is top notch. The fish was delicate and the kaiseki was unique. Even after reading the 1-star comments, many of them noted the food was delicious but unhappy about the 18% service charge even though no tipping is involved. Many Omakases in Japan charge this as well.

We were recommended this place by a family member while we were visiting Toronto and it turned out to be our best meal of the whole trip. The sushi was amazing with some of the courses e.g. the lean tuna really surprising us with how delicious it was. It was well worth the price. Our chef was so friendly and lovely and had a long chat with us about Canada and gave us some great recommendations on things to do. The beer was also amazing (and I’m not a beer drinker) and we would definitely come back if we are ever back in Toronto.

Visited for my second time after trying out another omakase restaurant and nothing beats the food preparation, menu variety and atmosphere at yasu. Was so happy i was able to try the dish served in the beautiful floral dish they've recently been serving. It's gorgeous and tasty plus the aftertaste from that I believe are edible flowers(?) was such a lovely surprise. Hostess was also very friendly and accommodating. Can't wait to dine here again.