YT
YD Tofu House
Authentic Korean flavors with fresh tofu soups and traditional dishes in Sacramento.
2.4(5 reviews)
restaurant
$$
Authentic Korean flavors with fresh tofu soups and traditional dishes in Sacramento.
YD Tofu House is a popular Korean restaurant in Sacramento, known for its authentic and flavorful dishes like soon dubu jigae (soft tofu stew), marinated raw crab, and grilled galbi. We offer a wide variety of banchan (side dishes) and traditional Korean meals in a welcoming atmosphere. Our focus is on delivering delicious, hearty food at moderate prices, perfect for families and groups looking for a genuine Korean dining experience.
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Spicy soft tofu stew served with rice and banchan, a signature Korean comfort dish.
Fresh crab marinated in a savory and sweet sauce, a traditional Korean delicacy.
Tender marinated beef short ribs grilled to perfection, served with side dishes.
A variety of 18 complimentary Korean side dishes, including kimchi and vegetables.
Convenient options for enjoying our Korean meals at home or on the go.
As we were finishing up, the lady gave us the bill. She came back picked up the bill and put it on my face and said "we need the table, there are customers waiting." While we were packing our leftovers she's started cleaning our table. We had to hurry and pay. As we walked out the door we noticed that there was no one waiting and there were still plenty of empty tables available. The experience was very rude. The food wasn't that good to be treated that way. We definitely will not be back.
I ordered F1 number ( godeungeo gui) Can someone please explain to me this is a grilled fish ,pan seared or deep fried I asked them i can’t understand they said it is the same i respect it grilled not deep fried or pan seared
Food is really delicious and the staff are so kind! The marinated raw crab is super flavorful and we loved the Galbi and soon dubu jigae!
Let me start by saying this place was highly recommend by my son and his fiancé. And since it’s a special day that we are all together that night we want to all have a nice dinner together. The food served were all delicious and nicely prepared. We were there Sept 27 around 5 pm. For a family of 6, we indeed ordered a lot of food. We each enjoyed it and paid a good price for the dinner. Part of our order was a raw crab dish. Around $284 to almost be exact. We even had some left overs that we have taken for to go. Here comes Sunday night when I started feeling weird in my stomach, but still went to sleep when early in the morning around 3 am I started feeling weird again and started to run down the toilet to throw up, men that was a lot that came out and I was shocked at what is happening to me. Then tried to go back to sleep but in with in an hour or less I found myself running to the toilet throwing up again like a hose coming out of my mouth uncontrollably. Thinking what could have I eaten that Sunday I am thinking of everything else I had that day. Comes morning when my son and his fiancé texted telling us that they are both sick from throwing up and having diarrhea. By then I had been running to the toilet and not making it and been having accidents in my underwear and pants the whole morning. I said , I am actually having the same symptoms and their Dad just started having diarrhea but he is one who didn’t have the raw crabs dish. Now we checked back with my daughter and she said that she has been throwing up right around the same time early and been having diarrhea too and her best friend that joined us for dinner was having the same issues and she also didn’t have any of the raw crab dish. It all came out that we all have one thing in common is the last place we all ate at for dinner Saturday which is this YD Tofu House. My daughter’s fiancé who is in med school definitely ruled it out as Novovirus which is very contagious that causes gastroenteritis, leading to symptoms like, diarrhea, vomiting and stomach pain. And most common cause is contaminated food or water, ingestion of vomit or stool from infected person. Not only that I can say we got sick from this restaurant is that my mother in law who didnt go with us at the restaurant she had a piece of the pork that we ate from our to go that same night. And she had the same symptoms as all of us at the same exact time which lead us to all think that all the food served to us are contaminated with Novovirus. Novovirus typically starts 12 to 48 hours after exposure to the virus. I didn’t want to say any thing bad with the restaurant for the service was great as they checks in on us making sure we are ok. And food looks amazing. But to bring awareness in making sure food are served clean and people preparing are always washing theirs hands specially when using the bathroom. I am not sure if we are the only ones who has gotten sick after eating here, but because of this we have all been calling in sick from work since Monday and now that it’s Tuesday still doesn’t feel 100 percent back to normal. We have to get Gatorade to avoid getting dehydrated and bought Peptobismol and Imodium just to ease our stomach pain. I will not be going back to this place. I hope this serves as a lesson for them to keep their food servings clean and sanitized all the time. I am not making this review to ruin the business but for awareness. I have done a few reviews but this one I definitely hope will help correct and bring awareness to the restaurant owners to keep everything clean as you are serving food for people and you would want us to come back and not avoid this place ever. So sorry I had to write this but this is our true experience.
They give you 18 fresh and delicious banchan. 3 dishes we ordered were all great. We were stuffed after Kimchi tofu soup, grilled mackerel, kimchi mandu. Also had fish roe soup, spicy pork, monk fish, galbi, bone soup. Packed with flavor. I recently had bossam and it was memorable. Really nice staff, good price, and great food.
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