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YD Tofu House Restaurant
Authentic Korean flavors with generous banchan and warm hospitality in Sacramento.
4.2(5 reviews)
restaurant
$$
Authentic Korean flavors with generous banchan and warm hospitality in Sacramento.
YD Tofu House Restaurant is a beloved Korean dining destination in Sacramento, known for its authentic cuisine and generous array of complimentary banchan (side dishes). We specialize in traditional favorites like bulgogi, galbi (Korean short ribs), soondubu (tofu soup), and seafood pancakes, all prepared with care and served in a spacious, welcoming atmosphere. Whether you're craving a hearty meal or exploring Korean flavors for the first time, our attentive staff and fresh, flavorful dishes promise a memorable dining experience. Perfect for families, groups, and private parties.
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Enjoy authentic dishes like bulgogi, galbi, soondubu, and bimbibap, made with fresh ingredients and traditional recipes.
Complimentary refills of diverse Korean side dishes, including kimchi, pickled vegetables, and more, with every meal.
Host gatherings in separate, spacious rooms ideal for family events, celebrations, or group dinners.
Try unique offerings like crab dishes, seafood pancakes, and cold noodles, showcasing Korean culinary variety.
Attentive staff who accommodate dietary needs and allergies, ensuring a safe and enjoyable dining experience.
The server was very welcoming as soon as I walked in today and took my order promptly. The food came out quickly, within about 10–15 minutes. One thing that really stood out about this restaurant was the variety of banchan—there were so many of them, which was a great touch. The service was excellent overall. She checked in multiple times to make sure everything was okay and refilled my rice and banchan without hesitation. I had a great experience here. Shout out to Jaeda for the awesome service!
Used to love this place. Banchan was plentiful. Last time I was there we didn't get any more banchan that was brought out, and it came out after our entrees. I didn't give me an egg for my soondubu, the only time I have ever eaten soondubu with out egg. I had to get up and find my own scissors and couldn't get a refill on water. I won't be going back again. To clarify I don't expect service at a Korean restaurant to be "friendly". However I do expect the service to be adequate.
A wonderful and authentic Korean restaurant in Sac. There is another YD tofu house- but this is the first. The Banchan (반찬) (or korean side dishes) is excellent and they give so much and free refills. The tofu sounds are excellent and these been doing it for many years. The beef bulgogi is good and my kids enjoy the teriyaki chicken but the best is the korean short ribs or Kalbi/galbi. It's soo good and the marinating is spot on. As most korean restuants- it's not cheap- but the food is really good and I personally enjoy ordering from the menu versus an AYCE korean bbq buffet. Try also the korean pancake along with the items listed above. Enjoy!
Delicious bulgogi and excellent rice in big portions for dinner. Banchan we loved 90%. Sold out of kimchi mandu, which I wanted. Staff was super careful about allergies and quickly fixed a food issue we had, which I appreciate. I would go back and try some more of the menu.
We stopped by and found this hidden gem. They offer the crab dish that is not common to find in the other Korean restaurants (or at least the ones we’ve been to); though the cold noodles we’d like to try wasn’t there 🥲 their small dishes were impressive - super fresh kimchi, and 14 small dishes! The deep fried chicken pieces were extremely crunchy, and their sauce was super unique and tasty! It is quite spacious and they also have separate rooms to host more private parties. We can’t wait to try more items on their menu on our next trip! Update: we came back again! Food was delicious as usual. I tried their bimbibap with cheese, tofu soup, galbi and seafood pancake this time. Very fulfilling! Adding new photos from our most recent visit - still top notch! I counted 11 side dishes, oh wow! This time we tried the bimbibap on hot stove with squid, and seafood noodle soup with clam.
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