Zonts Bakehouse: Flaky, inventive pastries that delight with bold flavors
Zonts Bakehouse is a Northbridge bakery and dessert shop known for flaky, buttery croissants and creative flavour combos. Reviewers laud savory options like beef rendang croissant and sesame prawn alongside sweet choices such as mango sticky rice croissant, with new flavours keeping the menu fresh. Guests also praise good takeaway coffee, outdoor seating, and friendly staff.
2/228 James St, Northbridge WA 6003, Australia
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Flaky, buttery croissants available in creative sweet and savory flavors, including seasonal specials.
High-quality takeaway coffee, including iced matcha lattes and other specialty drinks.
Indulgent desserts like sticky rice mango croissants, matcha mochi croissants, and yogurt cheesecake.
Flavorful and appealing vegan baked goods to cater to diverse dietary preferences.
Roadside seating area for customers to enjoy their food and beverages on-site.
Overall rating
Jeannie Octaviani
Amazing selection of pastries. Flaky buttery croissant base in shapes and experimental flavours. Came at 8.45 on a Saturday and there was no queue with complete selection of pastries. We ordered beef rendang croissant (super yummy with a good kick of spiciness), sesame prawn (equally nice) and sticky rice mango which was perfect for dessert. Just wishing they will open in Sydney. On a mid-high pricing side but worth the flavour.
Henry Gunawan
Very good takeaway coffee and croissants bakery place. They have outdoors roadside seating for u to enjoy their food. The coffee is especially good much better than other perth coffee places. The sweet croissants a bit on the sweeter side. But the savory ones are very good.
Pathitta (Patty)
Give this place a go if you're in the city! Crispy and flaky butter croissant. My favorite is the almond one, not too sweet, with generous filling 🥐 Iced matcha latte is also amazing!
Ashley Chai
I’ve been to Zonts countless amount of times since 2022 and it never fails to amaze me. The baked goods keep getting better and better. The flavour combinations and creations that he comes up with are always so creative and adventurous, yet taste so damn good!!! Today I tried the mango sticky rice croissant, a new flavour just released yesterday and I was a bit hesitant but it BLEW MY MIND. So far, the best thing I’ve had from them. Please keep it in your permanent menu 🙏🏻 and to everyone else, please support this culinary legend 👑
Allen Kristoffer Villanos
I really recommend the matcha mochi croissant - being rich and indulgent as well as the yogurt cheesecake - its light, tangy and refreshing. The vegan options were also very flavourful and appealing. The staff were really friendly and welcoming. Ill for sure be coming back for more!
