
La perfección de la costilla de res en una experiencia culinaria de inspiración monástica.
Brother Sebastian's es una casa de bistecs en Omaha reconocida por su costilla de res y por un menú diverso que incluye entrecot, piernas de rana y vieiras, además de una fresca barra de ensaladas. Los comensales destacan el servicio atento, una sala de comedor cálida y iluminada por la chimenea, y platos destacados como los cócteles Oso Bleu y el cheesecake de canela. El interior presenta atuendos de inspiración monástica y múltiples áreas de comedor temáticas, que ofrecen una experiencia gastronómica clásica y memorable.
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Tierna y sabrosa Prime Rib cocinada a la perfección, acompañada de guarniciones clásicas.
Cortes de alta calidad como ribeye y filet mignon, a la parrilla a la temperatura que prefieras.
Una barra de ensaladas bien surtida con una variedad de ingredientes frescos y aderezos.
Incluye muslos de rana, langostinos scampi y caracoles para un inicio delicioso de tu comida.
Disfruta de delicias como tarta de queso con canela y budín de pan para terminar tu experiencia gastronómica.
Áreas de asientos acogedoras y decoraciones temáticas, ideales para cenas románticas, reuniones familiares o eventos corporativos.
Calificación general
Jenn E
Place came recommended by a colleague and it did NOT disappoint!! Some of the best prime rib I've ever had. The bread pudding old fashioned was absolutely amazing!! Pricing was reasonable. Service was very attentive. Different areas throughout restaurant are all themed/decorated a little differently. Salad bar was delicious and well maintained! Delicious bread to start. I will absolutely come back when I'm in town again!!
GuylahElizabeth AlwaysSmiling
We had a fabulous family lunch meal experience with Nicole as our amazing and attentive service. We started with an appetizer sampler, Oso Bleu cocktails, and a caraf of wine. My rib eye was perfect and savory, as was the asparagus. I enjoyed the fresh salad bar as well. We had frog legs, and prime rib and meat loaf, and ended with a cinnamon cheesecake for dessert. Everything was hot, and plated nicely. We sat by the fireplace and had plenty of room for the 5 of us. We will be going back soon, and bring the rest of the family. Well worth the price.
Stephanie Kramer
Always a joy eating here. It's nice and quiet for a romantic dinner or for a company dinner with a client. The appetizers are very good...shrimp scampi is to die for! The escargot was delicious as well. The prime rib is the specialty and was nice and tender. Overall, the experience was a delight and I always look forward to going back.
Shawn H
The place is very unique. It doesn’t seem like much from the outside, but it is super cool inside. The staff were very attentive and very cool. My only issue is the steaks. I was so excited to get the ribeye. I asked for it to be cooked medium, but what I got was almost well done. It was dry and flavorless, despite covering it with salt and melted butter. Did I say anything to the waiter for them to fix it? No, but I didn’t want to cause a scene. I’m not going to give them a crappy rating because I didn’t give them the chance to fix it. However, even though it was cooked way beyond what I asked for, it had no flavor and it was very dry. Also, my green beans were almost cold, and I could not chop them up with a fork and knife. Would I come back? Even if they got the meat cooked how I like it, I want flavor. I had a few people at my table who had the exact same experience as I did, but there were a few who had a wonderful experience.
Brian Bledsoe
This was my first dining experience with Brothers, and I would definitely return if I'm ever back in Omaha. The ambiance and decor was amazing! The staff were dressed like monks and were very attentive and professional without being a nuisance. My food was prepared perfectly and was delicious but a number of people in my party had steaks served at the wrong temperature. In fairness, they did not ask for it to be remedied but they were a little disappointed given the price. Definitely try the frog legs and scallops as additions to your entrée.
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