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The Drover
The Drover: Encanto clásico de una steakhouse del Medio Oeste, con filetes audaces y cócteles atemporales.
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The Drover: Encanto clásico de una steakhouse del Medio Oeste, con filetes audaces y cócteles atemporales.
The Drover en Omaha da la bienvenida a los huéspedes a una steakhouse tradicional, de estilo antiguo, con madera oscura, una atmósfera rústica y un bar animado. Ubicado en 2121 S 73rd St, recibe elogios por sus filetes perfectamente cocidos —ribeye, whiskey NY strip y surf & turf—, junto con guarniciones como una barra de ensaladas y una sopa de papa horneada cargada. Los huéspedes destacan un servicio amable, cócteles clásicos y un ambiente acogedor, propio de una joya local.
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Cortes premium como ribeye y lomo de Nueva York, envejecidos en whisky para un sabor intenso y cocinados a la perfección.
Cócteles fuertes, cervezas locales y vinos finos servidos por camareros amables en un ambiente rústico.
Opciones frescas y caseras, incluyendo aderezo de queso azul, disponibles como guarnición con las comidas.
Especialidades de la casa como sopa de papa horneada cargada y aros de cebolla sazonados.
Reservas para cenas íntimas o eventos de equipo en un ambiente acogedor y clásico de steakhouse.
Calificación general
Rebecca Cugini
Honestly, hands down best steak of my life - flavorful, tender, melts in your mouth, perfectly cooked. Service was friendly and quick to start and well paced for the meal. Cocktails were excellent. I didn't see a cocktail menu so ordered a favorite - sidecar. I'm picky with onion rings - these were prepared and seasoned spectacularly. Only complaint was the hamand bean soup was too spicy to eat. I have a very low tolerance for hot spicy foods and this was definitely outside of that. Incredible ambiance. A complete delight.
A Shrum
The food is outstanding, the drinks are stiff, and the service and ambiance is unmatched. The loaded baked potatoes soup is out of this world! I had the 14oz whiskey NY strip and my husband had the surf & turf with a whiskey filet and crab legs. Growing up on the East coast, he loved seafood and they did not disappoint. Both our steaks were cooked to perfection, as we'd asked, and he said his crab legs were incredible. I ordered a Jamieon & Ginger and he ordered a Beam & coke - both were made as like 90% alcohol 🎉 worth every penny. We also had a white chocolate raspberry cheesecake which may have been fried in bad oil? That was the only, minor, glitch. Our waiter even took our picture before we left ❤️
JE
If you’re looking for a delicious steak, “The Drover” is the place to be. It is a quaint and cozy restaurant. Eric is a great bartender and had wonderful customer service, looking forward to going back. Seating can be limited at times so it is preferred to make reservations or you can sit at the bar. Highly recommended!
Ken Wong
August 2025: Came here for a team dinner and had a very enjoyable meal. The place reminds me of a traditional old school steak 🥩 house with dark wood and a rustic feel. Ordered the rib eye whiskey 🥩. It was a boneless cut and had a nice whiskey finish on the pallet. I had a baked potato 🥔 as my side with butter and chives. I was very happy with the potato. My meal came with a choice of soup or salad. I chose the salad bar and got a nice salad. Drink options were pretty good. I had a zip line IPA from a local brewery. Would definitely come back again for more delicious steak 🥩!
Michael Flowers
Drover’s feels like a true local gem with classic Midwestern steakhouse charm. I sat at the bar and enjoyed a perfectly cooked medium-rare ribeye, paired with a great glass of Cabernet. The salad bar was a solid choice—the blue cheese dressing tasted homemade and was a highlight. The bartender was friendly and attentive, rounding out an excellent meal.
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