
Bistecs y mariscos cocinados a la leña con una experiencia gastronómica refinada y acogedora en Omaha.
J. Gilbert's Wood-Fired Steaks & Seafood Omaha ofrece una experiencia gastronómica refinada y acogedora en Omaha. Los comensales elogian sus filetes perfectamente sazonados, los acompañamientos a la carta con porciones generosas y un destacado menú a precio fijo. El entorno moderno e íntimo combina filetes y mariscos cocinados a la leña con postres como crème brûlée y pastel de zanahoria. Un servicio atento y un menú versátil hacen que los comensales regresen.
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Filetes a la parrilla hechos a la perfección, sazonados con maestría, incluyendo ribeye y filete con pastel de cangrejo, cocidos sobre fuego de leña para un sabor intenso.
Platos de mariscos de alta calidad, como cóctel de camarones y tortitas de cangrejo, obtenidos frescos y preparados con pericia culinaria.
Opciones de menú de tres tiempos que ofrecen entrantes, platos principales y postres a un precio razonable, con la misma calidad que el menú regular.
Deliciosas guarniciones a la carta que incluyen risotto de champiñones, macarrones con queso y maíz cremoso con tocino, perfectas para compartir o para disfrutar individualmente.
Postres decadentes como crème brûlée y pastel de zanahoria esponjoso, ideales para compartir para cerrar la comida con un toque dulce.
Bar completo con una amplia selección de cócteles, vinos y licores, incluyendo bebidas insignia como el Sorry martini, en una amplia zona de bar.
Calificación general
Emily Rezek
Loved the steak. It was seasoned perfectly. Also, I loved that you could get your own sides rather than just getting food to share around the table. The service was good as our waiter was attentive. The atmosphere was intimate and clean. Very good steakhouse.
Brian Cole
Our favorite steaks in Omaha! Great service and wonderful ambiance keeps us coming back. Their Prix Fixe menu is awesome and portions/quality are the same as reqular menu options. Could not recommend more!!!
Jenn E
So so yummy!! A not upscale but business casual enough I could drop in after a long day on the road. No reservation, seated quickly though. Sorry martini was decent, but not remarkable. The food, however, was great. We shared a ribeye, Mac n cheese, and corn. Mac n cheese was some of the best! Ultra creamy, cheesy, and rich. Creamed corn with bacon was also awesome. Sweet, salty, creamy, yum! We also decided to splurge on the carrot cake. Man was it rich, but a great dessert to share. Cake was unbeatably moist!! It had these rich layers between the cake as well. Service was great, very attentive. Atmosphere was beautiful, tall ceilings and long fireplaces, with an expansive bar.
Erick Castro
What an awesome dining experience! Reminded me of restaurants in DC, with its modern interior look and bustling vibe. Our service was excellent, and the food was exceptionally delicious! We each ordered the three-course meal, which for what we got were very reasonably priced. For the entree I got the steak and crab cake and both were absolutely phenomenal! The wife got the same but had a side of mushroom risotto which was probably the best risotto I've tasted! We also ordered a Calamari appetizer, which was really flavorful and lightly breaded, and wine as well. The 3-course meal also came with a dessert, so we got probably one of the tastiest creme brules we've ever had, and a huge slice of carrot cake that was "oh my gosh delicious"! Definitely cannot say enough good things about our experience... Highly recommend!
MEL
We came here last night for a date night, and it was such a wonderful choice. The food was excellent — the Pretzel Crusted Onion Rings and the Shrimp Cocktail were both amazing. The atmosphere was perfect, not too loud, and it felt upscale without being stuffy. I’d definitely recommend this restaurant if you’re looking for a great dining experience.
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