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Cattletown Steakhouse & Saloon
Disfruta de bistecs clásicos y la hospitalidad del Lejano Oeste en el destino gastronómico rústico de Tucson.
3.2
Parrillas
$$
Disfruta de bistecs clásicos y la hospitalidad del Lejano Oeste en el destino gastronómico rústico de Tucson.
Cattletown Steakhouse & Saloon ofrece una experiencia clásica de steakhouse con una vibra Western de vieja escuela en Tucson. Conocido por sus porciones abundantes de bistec, costillas y bistec frito de res, ofrece un ambiente rústico con un servicio atento. Mientras que algunas reseñas destacan comidas excepcionales y bebidas artesanales como margaritas de tuna, otras señalan inconsistencias en la preparación de la comida. El restaurante atiende a locales y visitantes que buscan una experiencia gastronómica estadounidense tradicional con un ambiente de cantina.
No hay fotos disponibles
Filetes a la parrilla de forma experta, incluyendo porterhouse y costillas, cocidos a la carta con guarniciones clásicas.
Especiales semanales como pescado frito con porciones ilimitadas para una experiencia gastronómica abundante.
Descuentos en bebidas y aperitivos, con cócteles únicos como margaritas de tuna.
Porciones grandes y un ambiente informal ideal para grupos y reuniones familiares.
Decoración de temática Viejo Oeste y ambiente animado con un servicio amigable y atento.
Calificación general
Food and Service Guru
Wow, haven't been in years, but wow what I've been missing ... Food was exceptional, steak, ribs, chicken fried steak, chicken strip, big portions... a definite do over... Kristy was our server and did outstanding. The staff helped each other and kept dishes moving. This is a must.. food was a little slow but they were slammed, and definitely know why... 1/2 rack ribs are 7 bones and not slathered in sauce...yum yum get ya some
Gillian Lee
I went for the all you can eat Fish fry. The whole meal was hugely disappointing, everything was tasteless. Side Salad, tasteless. Fish and fries, tasteless. Such a pity.
Eric D'Antonio
The only good thing about our experience here was our waitress. She was great. Other than that, the beer was flat, my wife ordered her steak, medium rare, and it came out extremely rare and I ordered my steak medium and it came out medium rare. Then the bill came out to $92. I would’ve rather gone to Texas roadhouse any day of the week.
Mikal Mullaly
Well it’s better than Pinnacle Peak. My club sandwich was good. Our friend’s ruben was good. My wife’s shrimp - not so good. After peeling away the pound of breading, the shrimp inside was very rubbery. If you get onion rings or fried shrimp just know you’re paying for mostly beer battered breading. The french fries were undercooked and had zero flavor. Will we go back? No.
jonnyrocket
Old school steakhouse vibe. our server Cassandra was attentive and provided over the top service! She handcrafted a prickly pear margarita which paired well with hot muffins from the oven. happy hour made our bill palatable. We chatted and stacked with anticipation of our porterhouse steak. We've been disappointed in the last year with steak and steakhouses so we thought we'd give Cattletown a try. Wow are we glad that we ate here! The porterhouse melted in our mouth, the salad was fresh the baked potato was perfect with sour cream and butter. We would highly recommend this restaurant to anyone wanting great atmosphere, excellent service and a delicious steak !
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