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Cattletown Steakhouse & Saloon
Savourez des steaks classiques et l'hospitalité du Far West dans cette destination culinaire rustique de Tucson.
3.2
steakhouses
$$
Savourez des steaks classiques et l'hospitalité du Far West dans cette destination culinaire rustique de Tucson.
Cattletown Steakhouse & Saloon offre une expérience de steakhouse classique avec une ambiance western d'antan à Tucson. Connu pour ses portions généreuses de steak, de côtes et de steak frit au poulet, il offre une atmosphère rustique avec un service attentif. Alors que certains avis soulignent des repas d'exception et des boissons artisanales telles que des margaritas à la figue de Barbarie, d'autres notent des incohérences dans la préparation des plats. Le restaurant s'adresse aussi bien aux habitants qu'aux visiteurs en quête d'une expérience culinaire américaine traditionnelle avec une ambiance de saloon.
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Steaks grillés à la perfection, y compris des porterhouse et des côtes, cuits à la demande avec des accompagnements classiques.
Spécialités hebdomadaires comme le poisson frit à volonté pour un repas copieux.
Réductions sur les boissons et les amuse-bouches, avec des cocktails uniques comme des margaritas à la figue de Barbarie.
Portions généreuses et une ambiance décontractée idéale pour les groupes et les réunions en famille.
Décor sur le thème du Far West et ambiance animée avec un service amical et attentif.
Note globale
Food and Service Guru
Wow, haven't been in years, but wow what I've been missing ... Food was exceptional, steak, ribs, chicken fried steak, chicken strip, big portions... a definite do over... Kristy was our server and did outstanding. The staff helped each other and kept dishes moving. This is a must.. food was a little slow but they were slammed, and definitely know why... 1/2 rack ribs are 7 bones and not slathered in sauce...yum yum get ya some
Gillian Lee
I went for the all you can eat Fish fry. The whole meal was hugely disappointing, everything was tasteless. Side Salad, tasteless. Fish and fries, tasteless. Such a pity.
Eric D'Antonio
The only good thing about our experience here was our waitress. She was great. Other than that, the beer was flat, my wife ordered her steak, medium rare, and it came out extremely rare and I ordered my steak medium and it came out medium rare. Then the bill came out to $92. I would’ve rather gone to Texas roadhouse any day of the week.
Mikal Mullaly
Well it’s better than Pinnacle Peak. My club sandwich was good. Our friend’s ruben was good. My wife’s shrimp - not so good. After peeling away the pound of breading, the shrimp inside was very rubbery. If you get onion rings or fried shrimp just know you’re paying for mostly beer battered breading. The french fries were undercooked and had zero flavor. Will we go back? No.
jonnyrocket
Old school steakhouse vibe. our server Cassandra was attentive and provided over the top service! She handcrafted a prickly pear margarita which paired well with hot muffins from the oven. happy hour made our bill palatable. We chatted and stacked with anticipation of our porterhouse steak. We've been disappointed in the last year with steak and steakhouses so we thought we'd give Cattletown a try. Wow are we glad that we ate here! The porterhouse melted in our mouth, the salad was fresh the baked potato was perfect with sour cream and butter. We would highly recommend this restaurant to anyone wanting great atmosphere, excellent service and a delicious steak !
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