Shawn Sellars
⭐⭐⭐⭐⭐ An Absolute Standout New Year’s Eve Experience We spent New Year’s Eve at ADEZ Steakhouse & Lounge, and it was hands-down one of the best dining and nightlife experiences we’ve had. From the moment we sat down, our server Lisa set the standard. She was funny, engaging, and incredibly attentive. We never waited for drinks, our wine glasses stayed full, and she checked on us constantly without ever being overbearing. Truly top-tier service—phenomenal from start to finish. We also had the pleasure of meeting Adam and Ezekiel, the owners, and they are genuinely great people. You can feel their passion for the food, the atmosphere, and the guest experience—it shows in every detail. The food was exceptional. The steaks were perfectly cooked, incredibly fresh, and packed with flavor. The hot stone presentation and fire at the table added an unforgettable, high-end touch that made the entire meal feel elevated. We also tried the tuna, which was caught the same day, and it was absolutely amazing—easily some of the freshest, best tuna I’ve ever had. After dinner, we went upstairs to the lounge, which was sleek, upscale, and had an incredible vibe—perfect for continuing the night. Later, we stopped at the front bar downstairs, and the experience stayed consistent: great bartenders, great servers, and excellent drinks all around. If you’re looking for elite steak, ultra-fresh seafood, outstanding service, and a full upscale lounge and bar experience, this is the place. Nothing but amazing things to say. ADEZ absolutely delivers. Highly recommended.






