Angel Falls Grill

Tony Roma's is an American restaurant and steakhouse in Perth, offering ribs, steak, seafood, and barbecue classics. Guests praise delicious food, a clean, inviting atmosphere, and friendly, attentive service, with many remarking on standout sauces and generous portions. Occasional reflections note longer waits and a rare burnt ribs experience. A solid, flavorful dining choice.

Located at Shop 1, Ground Floor/One The Esplanade, Perth, 6HEAD Perth is a fine-dining restaurant and steak house known for premium meat and seafood. An open kitchen and attentive service accompany dishes like tomahawk steak, wagyu rib eye, oysters, and toothfish, served on warm plates in a warm, dim ambience with an impressive wine collection.

The Meat & Wine Co Perth CBD sits on Ground Floor/108 St Georges Terrace, offering a premier steakhouse and wine-bar experience. Praised as among the best for steak, it showcases dishes like aged rib alongside other favourites, with a strong drinks program and a warm, inviting atmosphere. Guests consistently highlight attentive, personable service that makes celebrations and everyday dining memorable.

Firewater Grille in Perth blends steak-house excellence with a vibrant bar-and-grill vibe. The venue earns praise for outstanding, attentive service and celebrations, including birthdays. A generous buffet features roast meats, seafood, curries, noodles, dolmades, hummus and pita, plus salads and desserts. With beautiful decor and a welcoming team, it suits family lunches and large groups.

Fork and Flavours is a steak house and barbecue restaurant in Highgate, located at 497 Beaufort St. The menu spotlights meat dishes such as ribs, lamb shanks, pork belly, and fried squid, with fresh tap beer noted by guests. Reviews highlight friendly, attentive service and a quiet dining ambiance, though some dishes vary in doneness. Some patrons say the venue is slightly hidden in an alley.

Hunter & Barrel Perth, located in Raine Square, Perth, is a steak house, wine bar and restaurant offering a stylish, welcoming setting. Reviews highlight attentive staff, polished service, and cocktails that impress, with memorable dishes like eye fillet and calamari. Diners note premium pricing and occasional gluten-free gaps, but many leave with a full, satisfied dining experience.