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Perth Travellervia Google

about 1 month ago

Second time here. New summer menu. Lovely long lunch with family. Calming harp music. Excellent serviceable

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Balvinder Rajbansvia Google

3 months ago

We were a group of 13 people and everyone was happy with the amazing food and service. Would definitely recommend it for large groups with different dietary requirements.

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Leeanne Clarkvia Google

3 months ago

My husband and I went here today for lunch for his Birthday. It was outstanding in every area. From the moment we arrived, the customer service was excellent and we were well attended. Having recruited in the past for every area of Hospitality, I was very impressed and again, outstanding in every area. When they knew it was my husband's birthday, they brought out a piece of Carrot cake with a candle and chocolate "Happy Birthday" sign. The buffet was both roast meat and veg, as well as Asian, with a green curry, fish, noodle dish and rice. Seafood was marinated mussels, prawns and smoked salmon. After our Seafood, the waiter ordered us a prawn and tofu Laksa that was cooked fresh for us. Wonderful flavours. There was pitta bread with two types of hummus, marinated mushrooms and eggplant and dolmades. Salads consisted of a very tender lamb with julienne vegetables, caesar style lettuce salad and a potato salad. Desserts were delicious with individual serves of Tapioca pearls in coconut milk, coconut parfait, green tea matcha crispy square, chocolate tart casting with mango mousse as well as macaroons and fresh fruit. There was also a selection of cheese with nuts and crackers etc. A truly enjoyable lunch and experience.

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Emmavia Google

4 months ago

Visited for my sisters birthday. Took advantage of the Spring brunch special. Great value, quality of food was amazing along with presentation too. Yhe venue has a beautiful decore and great atmosphere too. The staff and customer service was second to none. Thank you to the duty manager Radz for making our visit extra special and making us feel very welcome. Highly recommend venue. Can't wait to celebrate my 50th Birthday there next weekend!!!

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Susan (SSJ)via Google

5 months ago

I went to the Saturday bottomless brunch at The Duxton Hotel with two friends, and it was an absolutely brilliant experience from start to finish. For $60 per person, the value is truly outstanding. The Food: A Delicious & Varied Spread The offering is a clever "mini buffet" combined with a chosen main course, which gives you the best of both worlds. · The Buffet: The spread was impressive. We started with a selection of fresh, high-quality pastries and breads, along with a lovely salad selection. The star of the buffet was undoubtedly the carvery station—the roast beef was perfectly cooked, tender, and delicious. There was also a comforting soup and a dessert table that offered a sweet end to the meal. · The Main Course: Alongside the buffet, each person gets to select a main dish (choice of chicken, egg benedict or mushrooms fettuccine) from the menu. This is a fantastic touch, as it adds a made-to-order, restaurant-quality element to the brunch. It really elevates the entire experience. The Drinks: Bubbly & Bold Cocktails The "bottomless" part is handled at a dedicated drink station. The options included the classic brunch cocktails: sparkling Mimosa and a well-spiced Bloody Mary. There is a waiter there to assist if you are unsure how to make it. They were both delicious!! The Service & Atmosphere The service was impeccable. The staff were incredibly attentive, friendly, and efficient, ensuring our plates were cleared and our water were never empty. The atmosphere was lively and perfect for a weekend catch-up with friends—elegant yet relaxed. Highly Recommended! This is easily one of the best bottomless brunch deals I've come across. You get a huge variety of excellent food, bottomless cocktails, and superb service for a very reasonable price. Perfect for: Girls' catch-ups, birthday celebrations, or anyone looking for a top-tier Saturday brunch. Tips: Remember, this brunch runs on Saturdays only, so be sure to plan ahead and book a table in advance as it's clearly a popular spot!