Hunter & Barrel Perth

Name: Hunter & Barrel Perth
Address: 119 William Street, Perth, WA, 6000, AU
Telephone: (08) 6163 8889
Price range: $$$
Rating: 4.2

Prime steaks, crafted cocktails, and a stylish Perth night out.

4.2(5 reviews)

steakhouses

$$$

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About

Hunter & Barrel Perth, located in Raine Square, Perth, is a steak house, wine bar and restaurant offering a stylish, welcoming setting. Reviews highlight attentive staff, polished service, and cocktails that impress, with memorable dishes like eye fillet and calamari. Diners note premium pricing and occasional gluten-free gaps, but many leave with a full, satisfied dining experience.

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Location

Raine Square, 119 William St, Perth WA 6000, Australia

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Information

119 William Street

Perth, WA, 6000

(08) 6163 8889 hunterandbarrel.com/au/perth/raine-square/

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Services

Premium Steak Dining

Expertly grilled cuts like eye fillet and tomahawk, served with house-made sauces and sides.

Wine and Cocktail Bar

Curated wine selection and craft cocktails in a stylish lounge atmosphere.

Group and Event Bookings

Set menus and dedicated service for parties, celebrations, and corporate events.

Australian-Inspired Cuisine

Fresh seafood, lamb dishes, and seasonal offerings with local flavors.

Takeaway and Delivery

Convenient meal options for enjoying our quality food at home or on the go.

4.20 · 5 reviews

Overall rating

137Emz

via Google

· 9 months ago

This was my third time here but this time we were a table of 10 and our waitress was so good once we were seated, she checked back with us often. Drinks were always full. There were a few dietary requirements needed that was booked in advance and the team delivered. The food was well cooked. Seasoned perfect and everyone left with a full belly. Would recommend again. Our table was a set menu of $93 each not including drinks. We got garlic bread for the table. Then I had the beef burnt end tacos to start. The marinade on the meat was so tasty. My main was the eye fillet 200gm cooked rare with mushroom sauce and salad. To finish I had the basque cheesecake.

Toni Mason

via Google

· 9 months ago

We had the freshest, most tender calamari we've ever had for entrees. Main was their rump steak, so tender with mushroom sauce and sorbet for dessert was so refreshing. Would definitely go back another time.

Mel Reyes

via Google

· 10 months ago

We had high expectations for Hunter & Barrel Perth, but the experience didn’t quite live up to the hype. We ordered the tomahawk medium, but it came out well done, which was disappointing for a steak at this price point. The Brussels sprouts were okay, though they could have used more charring for better flavor. Service was acceptable but nothing memorable. Reservations were difficult to secure, and unfortunately, the overall experience didn’t justify the effort. Likely won’t be coming back.

Rachel Morhall-Cliffe

via Google

· 10 months ago

We visited Hunter & Barrel in Perth on Saturday 13 December as a party of six and had an outstanding experience. Our waiter was fabulous, incredibly attentive without being overbearing, and made us feel genuinely well looked after. All of the staff were welcoming and professional throughout the evening. The décor and atmosphere were spot on, stylish and relaxed, perfect for a night out. The cocktails were fantastic and the food was absolutely amazing, every dish each of us had was a standout. Honestly, the only issue we had was choosing what to eat because everything on the menu sounded so tasty. We all left thoroughly impressed and would happily return and recommend it to others.

Pasquale Lisi

via Google

· 11 months ago

Honestly, I expected a lot more from this place -especially knowing it shares the same ownership as Six Head 🥩👀. We walked in without a booking and got seated outside, right next to a Chanel window display - classy view, I guess? 💅 But for a spot like this, I was hoping for a little more wow factor. The menu looked promising with plenty of options, but here’s the kicker - no mention of gluten-free choices anywhere 🤦‍♂️. For a meat-based place, that’s kinda weird. My partner did well with the lamb (props to her 🐑👏), while my rump steak was… fine. Just fine. Nothing wrong, but nothing memorable either - let’s call it “standard.” Cocktails? Excellent 🍸👌. Staff? A mix of “I’d rather be home right now” 😐 and “I actually like my job” 😄. Service overall was okay, but at this price range, I expected a bit more polish. Speaking of pricing — $150 for two mains (one great, one meh), two cocktails, a bottle of water, and a dessert. That’s the famous Perth Tax™ at work 💸. Unfortunately, when the food doesn’t match the price tag, my heart can’t go past 3 stars overall ⭐️⭐️⭐️ 📊 Scorecard • Ambience: 3.0/5 • Menu: 4.65/5 • Food: 4.25/5 • GFO: 1.0/5 • Staff: 4.25/5 • Service: 4.0/5 • Pricing: 3.0/5 • Overall Average: ⭐️ 3.45/5

Fork and Flavours is a steak house and barbecue restaurant in Highgate, located at 497 Beaufort St. The menu spotlights meat dishes such as ribs, lamb shanks, pork belly, and fried squid, with fresh tap beer noted by guests. Reviews highlight friendly, attentive service and a quiet dining ambiance, though some dishes vary in doneness. Some patrons say the venue is slightly hidden in an alley.

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