Arigato Japanese Steak & Seafood House

Ryan's Restaurant in Winston-Salem offers seafood and steaks in a refined dining setting. Guests praise attentive service (noting Maggie) and a welcoming atmosphere suited for anniversaries and celebrations. Dishes highlighted include duck, oysters, ribeye, and wagu, with desserts like creme brûlée. The decor features thick polished wood and a dim, speakeasy-style vibe, plus free parking. Some reviews mention prices and the absence of a kids menu.

Gregory Vineyards is a family-owned destination in Angier, NC, celebrated for its exceptional wines, farm-fresh cuisine, and scenic vineyard setting. This establishment combines a seafood restaurant, steak house, and event venue with a working farm, providing guests with wine tastings, grape picking, and lakeside dining. Known for its warm hospitality, knowledgeable staff like Nate and Liz, and delicious offerings such as the Mary Elizabeth wine, it delivers a memorable experience for celebrations, casual visits, and gatherings. With a 4.8/5 rating, it's a local gem praised for its charm, value, and phenomenal service.

Let’s Eat Soul Food in Durham offers a broad menu blending seafood, barbecue, sandwiches and classic soul food. Located at 2514 Fayetteville St, the restaurant earns praise for variety and timely service, with favorites like fried flounder and Hot Honey wings. Some reviews mention excessive salt, occasional prep delays, and a roach concern in packaging. Delivery and takeout are available.