Avoli Osteria

Name: Avoli Osteria
Address: 5013 Underwood Avenue, Omaha, NE, 68132, US
Telephone: (402) 933-7400
Price range: $$$
Rating: 5

Avoli Osteria: Handmade pasta, impeccable service, authentic Italian dining in Omaha.

5(22 reviews)

italian

$$$

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About

Avoli Osteria delivers Italian dining at 5013 Underwood Ave, Omaha, with pasta made on site and dishes like carbonara and octopus. Guests praise detailed, impeccable service—Chad is often singled out—along with a sophisticated, welcoming atmosphere and a shaded patio. One reviewer called it among Omaha’s top dining establishments. Leftovers are boxed table-side for convenience.

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Location

5013 Underwood Ave, Omaha, NE 68132, USA

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Information

5013 Underwood Avenue

Omaha, NE, 68132

(402) 933-7400 www.avoliosteria.com/

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Services

Handmade Pasta Dishes

Fresh, house-made pasta including carbonara, tagliatelle, and gnocchi, prepared daily with authentic Italian techniques.

Upscale Dining Experience

Fine dining in a sophisticated setting with detailed, impeccable service for special occasions and celebrations.

Cocktail and Wine Selection

Curated list of Italian wines and craft cocktails to complement your meal, with recommendations from knowledgeable staff.

Seasonal and Special Menus

Rotating dishes featuring locally sourced ingredients like morel mushrooms and dry-aged steaks for unique flavors.

Patio Dining

Outdoor seating on a shaded patio for a beautiful, relaxed atmosphere during warmer months.

Private and Group Events

Catering and event planning services for anniversaries, holidays, and other gatherings with personalized menus.

5.00 · 22 reviews

Overall rating

Tyler Carr

via Google

· 7 months ago

Best food I’ve ever had. Best cocktail I’ve ever had. Great service.

Alan Fitzpatrick

via Google

· 8 months ago

Fantastic food, friendly staff, reasonably priced! Will be going back!

Seth Croisant

via Google

· 8 months ago

Jon Ramirez

via Google

· 8 months ago

Kathryn Peters

via Google

· 8 months ago

Great service with phenomenal food. I just wish they were open on Tuesdays!

Elle Braesch

via Google

· 8 months ago

My only problem with Chef is that when we want to share a lovely entree, after ordering two very pricey salads, the portion seems smaller. To discourage? Ungallant.

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