Bhanav Sharma
Visited Bad Bunny Cafe on a sunny afternoon and wow – this place delivers on every level! From the moment we walked in, the vibe was warm, welcoming, and buzzing with good energy. The staff were incredibly friendly and attentive without being over-the-top – they even remembered our coffee order when we came back the next day. The coffee is seriously next-level: smooth, rich flat white made with Allpress beans that was one of the best I’ve had in Canberra. My partner had the long black and raved about how perfectly balanced it was – not too bitter, just pure flavour. Food-wise, we went for the smashed avo on sourdough with poached eggs and the big brekkie.Everything was fresh, generously portioned, and beautifully presented. The avo was creamy with just the right hit of lemon and chilli, eggs cooked perfectly runny, and the bacon in the bowl was crispy heaven. Portions are hearty – we left stuffed and happy without feeling weighed down. The space itself is bright and airy with cool industrial touches, plenty of seating (indoor and outdoor), Perfect for a relaxed brunch, catch-up with friends, or even working remotely (WiFi was solid too). Hands down one of the best cafe experiences in Canberra right now. We’ll be back again and again – highly recommend! If you’re in the area, make this your first stop. ★★★★★
