Wilma

The Flames Galore (Stonegrill Dining) | Best Stonegrill Restaurant in Canberra welcomes guests to 15 Moore St, Canberra ACT 2601, Australia, for an interactive stone-grill experience. Food arrives sizzling on hot stones as guests cook proteins themselves, with options like steak, lamb, chicken kebab, tofu kebab, and vegetable sides. Reviews praise warm staff (Elliot noted) and a clean, relaxed dining vibe.

Rebel Rebel in Acton offers a cozy, welcoming dining scene with warm, attentive service and a vibrant vibe for date nights. Guests highlight generous portions and standout dishes like tuna and beef tartare, plus oysters and fried cauliflower. The restaurant also features a solid wine and whiskey list, making it a popular Canberra dining favorite.

Terra Canberra offers bold, well-executed dishes in Canberra's dining scene. Guests praise pork belly and lamb, cauliflower with miso gravy, chicken and crunchy chips, and a vegan sweet potato option. The Jaffa Old Fashioned adds a playful touch. The atmosphere is relaxed yet special, with attentive service noted by many, though a few visitors found the ordering flow and signage confusing.

Department of Pizza in Campbell ACT serves classic, authentic Italian pizza with a thin, crisp base and chewy crust, wood-fired to perfection. Customers praise friendly, efficient service, a welcoming atmosphere, and good value. The family-friendly restaurant offers ample parking and recommends booking ahead when busy. Desserts such as tiramisu, cannoli, and panna cotta receive praise.

Jarochos Real Mexican in Braddon delivers authentic Mexican flavors with a relaxed, welcoming vibe. Guests praise house-made salsa, tasty Pastor, Pollo and Suadero tacos, and affordable options like $8 tacos and $10 Negra Modelo. Friendly staff and flavorful dishes make it a favorite for those seeking real Mexican fare beyond fast-food chains.

BAD BUNNY EATERY in Canberra is a bright, welcoming breakfast restaurant with both indoor and outdoor seating. The cafe earns praise for next-level coffee using Allpress beans and generously portioned dishes like smashed avo on sourdough and the big brekkie. The vibe is friendly and buzzing with energy, though one review notes warmth could be improved.