Karen Kirkpatrick
Absolutely a wonderful restaurant.. I had a chicken liver with mushroom appetizer which melted in my mouth... The haystack onion rings were incredible.. the grilled pork chops where tender and tasty... Is Spadina he had was awesome.... We had enough leftovers for a total complete meal... We had the flourless torte for dessert... It was very rich but very delicious... I didn't get pictures of all the food but the Christmas decorations were really beautiful inside and out...






