Services Offered
Steakhouse Dining
Expertly prepared steaks including Wagyu, dry-aged cuts, and striploin with cowboy butter, cooked to perfection.
Farm-to-Table Menu
Fresh, high-quality dishes sourced from local farmers, featuring burgers, salads, seafood, and seasonal specialties.
Craft Cocktails & Wine
Curated selection of craft cocktails, wines, and 'just a splash' wine tastings with pairing recommendations.
Dessert Specialties
Signature desserts like bananas foster and decadent sweets to complete your dining experience.
Private & Group Dining
Ideal for celebrations, birthdays, and group events with attentive service and customizable options.
Reviews
5(5 reviews)
Rating Distribution
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J
Justin D. Evans
via Google
about 1 month ago
Amazing atmosphere, great friendly service and top notch good. We had the Bacon & Eggs deviled eggs to start, a Barbacoa burger and a 6oz Wagyu cut 110 day dry aged steak with cowboy butter. Delicious. Will absolutely go back - one of the best steaks and restaurants in the Edmonton area if not Alberta. Well worth the visit.
F
Food Honestly (Rory)via Google
about 2 months ago
Food was fantastic. I had an amazing time with the service being spot on. Our waters were always filled, without the service being overbearing. The food was amazing too. The pork chop risotto was a tad salty but everything else was spot on. The wagyu carpaccio and banana foster were standouts. I highly recommend trying this place for a fancy (or even casual) night out if anyone is ever in Spruce Grove.
A
Alethea Olivervia Google
about 2 months ago
10/10 both times we’ve been! We came today and also on Dec 30th. On the 30th we were served by Jorax at the bar and it was amazing! Even though you could tell he was slammin’ busy as the restaurant was full, he took time and was very patient selling us the food and drinks, taking his time to explain everything. We came for lunch today and were served just as awesome by Kyra! She was so welcoming and helpful, food and drinks, delish. Just love this place and wish we lived closer than Calgary. We did a dinner on the 30th and lunch on Jan6th. Highly recommend this place for everyone. And props to owners for having such awesome staff and a 5* concept, it works great. 10/10 allllll around!!!
C
Claire farnellvia Google
about 2 months ago
Fantastic menu. We had the Barbacoa burger, fish burger,steak sandwich and Chicken BLT. ( 4 adults) All the food was excellent quality & came to the table together. The Beet Salad was amazing and after reading the former Reviews on the Bananas Foster, had to have some,it was scrumptious. The coffee,Decaf too,was really good. Server,Kiana,was a breath of fresh air & wonderfully knowledgeable about the menu and the local farmers that supplied. All in all, a pretty lovely restaurant,excellent food,great staff AND CLEAN BATHROOMS WITH DOORS THAT LOCKED.
E
Ella Parcelsvia Google
about 2 months ago
I went to Barbacoa to celebrate my sister’s birthday and had an incredible experience. The atmosphere is intimate with dim lighting, comfortable seating, and an open kitchen where you can watch each dish being prepared. Our server, Derek, was extremely knowledgeable and made the experience even better with thoughtful pairing recommendations and explanations of the cooking techniques. We were even invited to look into the kitchen, which was such a unique touch. The “just a splash” wine tasting let me try wines I wouldn’t normally choose, and I may have found a new favourite. The striploin with cowboy butter was one of the best steaks I’ve ever had, and the bananas foster was the perfect ending. I will definitely be back.
