Barry's Downtown Prime

Name: Barry's Downtown Prime
Address: 8 Fremont Street, Las Vegas, NV, 89101, US
Telephone: (702) 726-5504
Price range: $$$$
Rating: 4

Barry's Downtown Prime: Old-school Vegas charm, modern steakhouse excellence.

4(5 reviews)

steakhouses

$$$$

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About

Barry's Downtown Prime is a Las Vegas steak house and restaurant at 8 Fremont St, delivering old-school Vegas charm with a polished, modern edge. Diners rave about melt-in-your-mouth Tasmanian Wagyu, standout service, and experiences like table-smoked Old Fashioneds and a chef’s table. The lively ambiance can be noisy at peak times, but guests praise attentive, warm service and expertly crafted cuts.

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Location

8 Fremont St, Las Vegas, NV 89101, USA

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Information

8 Fremont Street

Las Vegas, NV, 89101

(702) 726-5504 www.barrysdowntownprime.com/

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Services

Premium Steak Selection

Featuring high-quality cuts like Wagyu, rib cap, and porterhouse, cooked to perfection with expert seasoning and char.

Table-Side Cocktail Service

Enjoy handcrafted cocktails, such as smoked Old Fashioneds, prepared right at your table for a unique dining experience.

Chef's Table Experience

Exclusive group dining with personalized menus and front-row views of the kitchen, perfect for special occasions.

Live Entertainment

Vibrant atmosphere enhanced by a DJ playing curated music, adding energy to your meal without overwhelming conversation.

Upscale Appetizers & Sides

Indulge in gourmet starters like cheesesteak egg rolls, gnocchi, and lobster mac and cheese, crafted with premium ingredients.

Private & Group Dining

Accommodations for reservations and events, offering attentive service in an intimate, classic steakhouse setting.

4.00 · 5 reviews

Overall rating

Jason Quinnan

via Google

· 10 months ago

WOW. The reviews on Google made me believe this was a nice place. I am shocked!!! It was so loud in here that you have to scream to get your date to hear you. The music was insanely loud. We basically couldn't communicate during dinner so we quickly ate our $250 meal and left. This was NOT A GREAT PLACE TO HAVE A NICE RELAXING SIT DOWN DINNER. The "Barry's Steak" was nice and tender at medium rare. Seasoning and flavor was great. The filet mignon was overcooked. The baked potato was bland. The food was substantially overpriced when you consider the poor ambiance of the restaurant. We had a reservation on Resy but still had to wait approximately 20 minutes extra. They did not have a table in the restaurant but gave us a table near the bar area. Bottom line: I wish I could go back in time and book a reservation somewhere else.

Marcus Do

via Google

· 10 months ago

A couple of friends and I visited Barry's when we were visiting Fremont, as I have heard very good things. It took us probably 10-15 minutes to be seated after arriving on time for our reservation, which was fine - we went to the bar and ordered some drinks. The decor and lighting were quite intimate; the restaurant would serve as a good date spot. We shared the gnocchi, mushrooms/onions, and the lobster mac and cheese, then I ordered the 18oz bone-in center cut rib chop with the baked stuffed shrimp. The gnocchi was phenomenal and while pricey at $24, I would order it again. The lobster mac was $48 and underwhelming to all three of us, as were the $17 mushrooms. As a mushroom lover, I was disappointed. I believe my friends both ordered the Barry's steak (rib cap) and said it was OK. I found my steak to be fairly flavorful and the shrimp was nice, but nothing topped or really met our expectations for the prices we were paying. I would come back to sit at the bar, have an espresso martini and an appetizer or two, but I would spend your money elsewhere, like Golden Steer.

Tony Skeans

via Google

· 11 months ago

Barry’s Steakhouse at Circa blends old-school Vegas charm with a polished, modern edge—exactly the kind of place you walk into and instantly feel like you’re in a true classic. Even though we didn’t come for steak that evening, the kitchen made sure we didn’t miss out. The chicken entrée was exceptionally well prepared, seasoned perfectly, and plated with the same care you’d expect from a high-tier steakhouse. Service was the standout. Our server was attentive without hovering, knowledgeable without being pushy, and genuinely warm in a way that elevated the whole experience. Every course came out on time, every need was anticipated, and nothing ever felt rushed. The only drawback—and it’s worth mentioning—is the noise level. The restaurant was hosting several large groups, turning the dining room into more of a lively celebration hall than a quiet dinner space. For some, that’s part of the fun. For us, it was just a bit louder than ideal. Still, excellent service and skillfully prepared food make Barry’s absolutely worth a stop.

Mario Montano

via Google

· 11 months ago

IF YOU DON’T TRY THIS WHILE IN VEGAS, GO HOME!!! I’ve been to dozens of steakhouses across the country and when I tell you THIS is the best steakhouse I’ve ever been too… I was recommended from the great wait staff to order the Tasmanian Strip (Wagyu). It was melt in your mouth, cut with a fork kind of good. The sides were great, and the Old Fashioned’s are made and smoked at the table. I will be bringing my team here annually, the ambiance was great, the food was amazing, and the service was top notch. Highly recommend!!! Oh and they had a DJ (not crazy loud) playing absolute bangers!!

Brandon Nelson

via Google

· 12 months ago

This is a must try. We enjoyed a group dinner at the chefs table and everyone walked away saying one of the best steaks they have ever had. Excellent service with a classic upscale steakhouse interior. I had the chef’s special porterhouse that literally melted in your mouth and you will love the unique cooking style that provides an exterior char. Cheesesteak egg rolls were money along with the chocolate cake and banana cream pie. Even the bread was amazing.

Delmonico Steakhouse in Las Vegas delivers an upscale dining experience with an elegant ambiance and attentive service. Reviews praise flavorful ribeye and filet, seafood options such as lobster bisque and sea bass, and well-curated wine choices. The banana cream pie is a standout dessert, making it a great choice for celebratory dinners in this classic steakhouse.

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