Primal Steakhouse

On the last day of vacation, we were baffled on where to dine at, and Primal Steakhouse opened before our eyes as a contender. It is safe to say we were pleasantly surprised with our choice for the night. For appetizers, we ordered the Ahi Tuna Tacos and Shrimp Scampi. While the tacos were on the sweeter side, the freshness of the tuna outshined everything. The shrimp scampi was rich and flavorful. For mains, we ordered the 32oz Prime Tomahawk with a side of lobster, the 8oz Filet Mignon, the Herb Crusted Rack of Lamb, and the Salmon and Mussels. The Tomahawk was undoubtedly one of the best steaks we’ve had, almost on par with Peter Lugers. The filet was just as good with a very soft and luscious bite. The lamb was slightly on the gamier side, but still a solid choice. Out of all these dishes, the Salmon and Mussels were the least impactful, but that is to be expected at a steakhouse. For sides, we ordered the creamed spinach, parm truffle fries, Mac and cheese, garlic mashed potatoes, and lobster Mac and cheese. Out of all these sides, the most outstanding was the Lobster Mac and Cheese with a rich cheese sauce and plenty of lobster meat. The creamed spinach was forgettable, as were the parm truffle fries, with the garlic mashed potatoes at least holding its value. It is to note, the complimentary sourdough bread with the bacon jam was a hit at our table. Live music was provided and the waitress as well as the manager were keenly attentive to our needs. For 5 people the bill totaled approximately $800 including drinks, but despite the price tag, the food makes the experience worth it.

Such a cool spot!! Loved the vibes. Lobster Bisque was elite - along with the bread. The rest of the food was good but seemed a little over priced. Drinks were fun but didn’t taste amazing. Over all, would definitely return for another experience

From the moment you walk into this steakhouse, you’re greeted with a warm, rustic medieval atmosphere that sets the tone for a unique dining experience. The service is attentive without being intrusive, making you feel genuinely welcomed from start to finish. The star of the meal—the steak—was cooked to absolute perfection. Juicy, tender, and expertly seasoned, it had a rich, smoky flavor that spoke to the quality of the meat and the skill of the kitchen. Each bite was melt-in-your-mouth delicious, with a beautiful sear on the outside and a perfectly cooked center. Don’t forget to leave room for dessert. I recommend the Carrot cake, it has a nutty richness that tantalizes your pallet with every bite. If you are looking for a hot spot off the strip this is definitely a place to visit.

This is a must try Steakhouse if you’re visiting Las Vegas and want a high end steakhouse Restaurant with a unique experience. Visiting from NYC and going to all the best steakhouses in Manhatten Primal is absolutely on par with all of them. All of our dishes which included the French onion soup, Bone marrow, Porterhouse steaks and sides were all made with the best ingredients and cooked to perfection. Prices were very reasonable considering the quality and sizes of the dishes. The ambience was amazingly done and unlike anything I’ve experienced in a steakhouse,all done by design which included a Professional violinist who played modern music. Service was friendly and prompt, Thank you to Andrew and everyone else involved who helped us that night. Looking forward to coming back to this restaurant. Will definitely return and recommend. From the Davis family to the Primal family thank you for an amazing Steakhouse experience.

We first heard about Primal Steakhouse from a fellow passenger on a plane, who raved about it. We decided it would be the perfect spot for a special occasion and wow, were we in for a treat! The atmosphere is absolutely top-notch: cozy, warm, with low lighting that creates an inviting and intimate vibe. We arrived 30 minutes early and enjoyed a few drinks at the bar. The bartenders were friendly, knowledgeable, and attentive... service was spot-on. While we were at the bar, live music started up; a talented one-man band playing violin, performing a mix of Christmas classics and timeless favorites. It added such a magical touch to the evening. Right on time for our reservation, a staff member politely came over to let us know our table was ready whenever we were. We finished our drinks and ordered a few more for the table then headed over. The menus, beautifully crafted with wooden backs, featured an extensive and tempting selection. Our server, Michael, was an absolute standout... he hit it out of the park! Fun, lively, and genuinely engaging, he elevated the entire experience with his energy and personality. The food was nothing short of spectacular. Every dish burst with incredible flavor. We shared the Delmonico steak (after ordering plenty of appetizers and sides) along with all the sauces, and it was magnificently presented and perfectly cooked. From start to finish, we were blown away by the exceptional service, warm and friendly staff, and unforgettable atmosphere. It truly felt like we'd been transported to another world. We'll definitely be back to Primal Steakhouse; count on it!