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Charlie Matthewsvia Google

about 2 months ago

I just ate probably the best steak I’ve ever had. And I’ve had a lot of great ones. For the life of me, I can’t figure out how anyone would rate it less than 5 stars. They need to pack up and head back to Golden Corral. I was in town for business and had a free night. I showed up with no reservation and got a seat at the bar. The steak was very tender and the flavoring was amazing. That juice acts as a dipping sauce, and the seasoning elevates the steak above all others. Caesar salad - excellent! Brussel sprouts - amazing! Even the bread and butter was next level! Golden Steer is a bucket list place. When in Vegas, plan a visit. It’s expensive, but man it’s worth it!

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Diana Ocampovia Google

2 months ago

We made a spontaneous stop at The Golden Steer Steakhouse hoping to get lucky without a reservation, and surprisingly, we did! We arrived around 5:30 PM and were told there was an opening at 8:30 in the bar dining area. We decided to wait it out, grabbed seats at the bar, watched football and ordered appetizers and drinks while we waited. The drinks were perfect. The filet mignon tartare was okay, but could’ve used a bit more flavor. My husband loved the escargot (I passed on it, but he highly recommends it). Around 7:30 PM, we were moved to our table. I ordered the petite filet mignon (yes, I love my steak), and it was good. The ribeye was also solid, and the Brussels sprouts were a great side. Overall, the food was enjoyable and the experience felt very classic steakhouse. A couple things to note: parking is limited, so Ubering or being prepared to wait for a spot is a good idea. Also, this is definitely a splurge, expect to spend over $300 for two people (our bill was $320) All in all, a great experience with classic Vegas steakhouse vibes, good service, and solid food. Would return, especially for a special occasion

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Hung Lyvia Google

3 months ago

An exceptional dining experience from start to finish. We started with the Shrimp DeJonghe and the tableside Caesar salad—both were outstanding. For our main, we ordered the Dinner for Two featuring a perfectly cooked ribeye paired with an Australian lobster tail, served with Brussels sprouts. Every dish was executed flawlessly. Dessert was the tableside Banana Foster, which was not only delicious but a great experience in itself. The tableside salad and dessert added a special touch that really elevated the evening. The service deserves special mention. Our waiter was exceptional—truly Michelin-level attention to detail. Attentive without ever being intrusive, knowledgeable, and genuinely made the night feel special. Everything was handled perfectly. Yes, it’s pricey, but absolutely worth it for the quality, service, and overall experience. To top it all off, we were seated in the iconic Rat Pack booths, which made the night even more memorable. Highly recommended for a special occasion or anyone looking for a classic, top-notch dining experience.

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Mike Sperandovia Google

3 months ago

Our dinner at the Golden Steer was nothing short of incredible — truly a classic Vegas experience. We booked our reservation months in advance, and when I called the day before to change our party size, they were extremely accommodating. From the moment you walk in, you can feel the history. This isn’t just another restaurant — it’s a piece of Vegas that has lasted because the service and food are on another level. I ordered the Golden Ticket cocktail, the tableside Caesar (a must), the jumbo shrimp cocktail, the 24 oz Longhorn steak, the Australian lobster tail, and the whipped potatoes. Everything was incredible. I wanted dessert, but I was stuffed — in the best way. Between the service, atmosphere, and the food, this was one of the best meals I’ve had in a long time. You absolutely get what you pay for here. Highly recommend the Golden Steer — just make your reservation far in advance, because it’s worth every bit of the wait.

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thomas leevia Google

4 months ago

Six month reservation to celebrate my friend's and my birthday. Parking is terrible so we used a driving service to get in and out. The decor and the staff were fantastic, and seeing historic Vegas names and portraits was great. For the food we went all out. The seafood tower was fresh and had an excellent price point compared to others in town. The table made Caesars salad was a treat and he added an extra spoon of anchovy sauce making it the most flavorful salad I've ever had at a steakhouse. For the main course we both got a steak and lobster tail. The lobster was very good and the presentation was amazing. I mentioned my steak was overdone, I got medium when I asked for rare, and I was told "that's too bad". I ate two slices and asked for a box. The sides we got were the topped Mac and cheese and mushrooms, both very good. After dinner we both got a special birthday cake. Solid chocolate flavor with a crispy base, not too sweet. Nice end to the meal. Tldr: historic Vegas steakhouse and well worth the reservation. If I ever come back I will probably get everything but the steak.