Jon Rossi
Had the T-Bone special with the sugar rub, the twice baked potato, red chili and the Cesar salad. First time eating here but it was fantastic and for sure will be back to enjoy another sugar steak. I was worried the sugar flavor might over power the steak but it’s a very mild sugar taste and it’s not enough to detour you from enjoying your meal. The creme brûlée was wonderful.






