Belotti Ristorante E Bottega

Creekwood Restaurant is a welcoming Italian restaurant in Berkeley, CA, offering dinner and brunch with a gluten-friendly approach. The menu features burrata, mussels with ACME bread, petrale sole, and gluten-free pizza dough. The lively dining room and dog-friendly patio suit dates, family meals, and celebrations; reservations are recommended.

Enoteca Molinari is a neighborhood Italian restaurant and bar in Oakland, CA, welcoming guests with a warm, unpretentious space. Diners praise regionally authentic flavors and an excellent wine list, with standout dishes like arancini, asparagus burrata, pasta ragu, gnocchi, and panna cotta. Service is noted as friendly and attentive, with Fabiano often at the helm. Reservations are sometimes advised.

Pizzeria Violetta, Piedmont Ave in Oakland at 4395 Piedmont Ave offers pizza by the slice in a small, sleek space with bar seating. Guests rave about hot, fresh slices, a heavenly crust, and a well-balanced sauce, plus house-made lemonade. The vibe is authentically Italian and family-friendly, with friendly service and good value, including a lunch deal of two slices and a drink for about $12.

ACRE Kitchen and Bar in Oakland blends Mediterranean, Italian, and American flavors. The vibrant restaurant earns praise for drinks, attentive bartenders, and a welcoming host. Guests celebrate special nights—New Year's Eve featured a live band and complimentary champagne—plus standout dishes like burrata with prosciutto, pesto pizza, wild mushroom pasta, and a bold Caesar.

Belotti Bottega offers authentic Italian flavors in a cozy Oakland space, featuring fresh handmade pastas made in house. Guests order at the register and may sit inside or at outdoor seating, enjoying friendly, welcoming service. Dishes highlighted include Agnolotti di Lidia and Casoncelli Bergamaschi, with other handmade pastas, olives and meat and cheese trays, and convenient to-go options.

Sfizio is a cozy Oakland Italian restaurant at 6099 Claremont Ave, offering a small, seasonal menu with vegetarian options. Diners praise an open kitchen, affordable prices, and attentive service (Darius). Highlights include mushroom bolognese, pasta favorites, and desserts like saffron-poached pears and strawberry shortcake in a casual, counter-service setting.