Sandy Vega
Unfortunately, this place was an utter disappointment. Upon walking in you can tell this place is unkept and lacking in cleanliness. The manager is walking around, so you would think he’s on top of the management of the restaurant , but overall service was bad and place was really dirty. I’ve been to local hibachi restaurants which offer better service and food, plus prices aren’t as steep. I took these pictures because this restaurant needs a deep cleaning. I couldn’t help noticing the dirty walls, which are visible to the public, then imagining how the kitchen looks. Overall, ~$50 a plate I expect some standard, cleanliness and decent service. Kudos to chef, he’s was nice.





