Bourbon & Bones Chophouse | Bar: Prime steaks meet craft cocktails in Gilbert.
Bourbon & Bones Chophouse | Bar offers a fine-dining steakhouse and wine bar experience in Gilbert. Guests praise prime cuts like the 22 oz Prime Bone-in Ribeye, Tomahawk steak, and filet mignon, plus a standout Smoked Old Fashioned and Butter Cake. Attentive staff (Loydia, Darby, Emily) and proactive managers contribute to a welcoming, high-care atmosphere.
2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295, USA
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Expertly cooked prime cuts including bone-in ribeye, filet mignon, and tomahawk steak, served with choice of steak knives.
Extensive bourbon list and signature cocktails like Smoked Old Fashioned and Bread Pudding Old Fashioned, featuring premium spirits.
Upscale starters such as grilled octopus with shishito peppers and blue cheese wedge with maple bourbon lardons.
Indulgent desserts including butter cake and other sweet treats to complete your meal.
Ideal setting for birthdays, anniversaries, and special events with attentive service and celebratory ambiance.
Curated wine list and beverage recommendations to complement steak and appetizer selections.
Overall rating
Brian Schemp
My cousin April came into town and asked what restaurant I recommend, and without hesitation I said Bourbon & Bones. After a two-hour feast, she was beyond impressed—from the incredible food to the outstanding staff. The managers even came by to check that everything was perfect, which really shows the level of care they put into the experience. This is absolutely the place to go for one of the best dining experiences in Gilbert. Highly recommend. Brian
Brett Osborne
The hostess was polite and seated us quickly. The facility was about 80% full when we arrived. We started with Bread Pudding Old Fashions, off menu drinks. Excellent, but $3.95 for an ice ball? (Not pictured) Our appetizer was excellent!! Grilled Octopus/ capers | tomato | basil oil | shishito peppers | red onion Blue cheese wedge was very good and they split it for us! Iceberg Wedge iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft's bleu cheese dressing Prime Bone-in Ribeye*, 22 oz was cooked perfectly. Sautéed Mushrooms, good but a little dry. garlic | herbs | butter | soy sauce | balsamic | lemon zest | parmesan They did come by and and offer us our choice of steak knives, which was different for sure. The service was excellent, atmosphere was perfect. We enjoyed our meal.
Tracy Garrison
We went to celebrate my husband’s birthday and we had a wonderful experience!! Emily (emma) was our server and she was very informative as it was our first time there. We had the Tomahawk Steak and filet mignon and it was PERFECT! Thank you for a great experience!!! We will definitely be back!!
mark portrick
Outstanding chophouse with a great cocktail menu and the most flavorful Prime Rib Sliders I have ever eaten. The Smoked Old Fashioned was a highlight that unfortunately didn't make it to my review - but again, the best I've ever had. My server Loydia was beyond amazing. The knockout on this menu for me was the Butter Cake, you can't leave without trying it. Just got back into town. My server Darby was a beautiful and accommodating. Can't wait to come back to have Darby take care of me again.
Longtravelers
My fine dining chophouse/steakhouse standards are pretty high since I’ve been fortunate to eat at some amazing steakhouses around the world. Although some of our food was delicious and the steak was cooked perfectly. I rate based off my entire experience. If you’re going to charge fine dining prices, please have that reflect in every aspect of your business. We were seated towards the front in the room next to the bar area. The sliding door was kept open and since we were right by the indoor/outdoor area, flies kept coming in and dampened our experience. I’ve actually never had this happen at a fine dining restaurant before so it really stood out to me. They need to have an area that’s completely enclosed to avoid this and maybe they did, we just weren’t seated in that area. I couldn’t tell when they brought us in if there was seating in the back of the establishment. Imagine eating a $100+ steak and having to swat flies away from your food, it just ruins the ambiance. The mocktails were not drinkable. However, the desserts were delicious and the short rib entree was so flavorful, I would come back just for that. No complaints about service, our server was great! I’ll try some of their other dishes and drinks next time and ask to be seated in a different area and hopefully we’ll have a more enjoyable experience so I can update this review. Also, I didn’t get pictures of all the dishes we ordered but this was a $1000 bill including tip and I just expected more for this price point.
