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Kevin Drewvia Google

about 1 month ago

Amazing Bakery with stunning bread and pastry. A true local community authentic gem. Great staff who are very patient as you attempt to decide what your selection will be. Wonderful minimalistic fitout and colour scheme. Hoping there is a Sydney outpost at some point like Baker Bleu but I will be content to visit when I am in Melbourne.

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Alicia Ngvia Google

about 2 months ago

If Bread Club has no fans, I’m dead. The sourdoughs are a staple, but the Fourgasse is the real go-to. It’s greasy, garlicky, and definitely best eaten on the day itself. We didn't quite enjoy the Almond Croissant because we preferred a traditional take of the pastry instead of their zhushed up, elevated version. But that's purely based on flavour preferences. Also, the Pain Suisse is decadent but not surfeitly sweet. Yum. Just get them.

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Jess mabiliavia Google

3 months ago

Tried here for the first time this afternoon and all I can say is WOW!!!! first off the lady that opened the express window really takes the idea of a great greater employee to another level. She is fast paced yet very engaged with her customers. She really impressed me with how kind she was also. I was only there for a white leaf of bread and let me just say. Its to die for!!! Im a new customer but this experience just made me a regular. Ten out of five stars guys !!!! yewww!!!!!

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陳翔（GoSupportUrLocalCafes!）via Google

5 months ago

Thank God I came across this bakery! Ordered the egg salad sandwich, sticky bun and fruit danish. The sandwich was insanely delicious, loved it❤️ long queue and not much dine-in space, but there’s a lawn nearby where you can enjoy them under the sun☀️ 23.08.2025, Second visit today This spot is super worth it. $33 got me a sandwich, bread, a donut and coffee. The coffee was smooth espresso with berry notes and a hint of wine. Last but not least, always busy, but staffs were all really nice👍🏼 07.09.2025, Third visit today Got the weekly special: pecan pie! Absolutely delicious, and everything else is still phenomenal 🥹. This time, I spent $54 on two sandwiches, a strawberry danish, the weekly special pecan pie, and a mocha☕️ 14.09.2025, Fourth visit today Luckily, I got the last egg salad sandwich. Today, I tried the peanut & dulce de leche Suisse and it is absolutely amazing 🥰 What a wonderful indulgence! Ohh, and both of the chocolate donuts aren’t too sweet! “Not too sweet” is the best compliment from Asians when it comes to pastries. 20.09.2025, Fifth visit today Pretty sure I’ve found my go to order. Got the same thing again. It’s always busy, but the staff are super nice and welcoming every time. I think I’ll keep discovering nice things here. Hopefully one day you’ll release some Bread Club merch! I’ll definitely keep coming back and recommending you to others (hopefully I can still get my usual though 🤣)

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Etiene Casagrandevia Google

5 months ago

This bakery has my heart! Their blue cheese and garlic fougasse is hands down the best you’ll find in Melbourne. The almond croissant is also fantastic — for me, it’s the second best in town. I grabbed a garlic & rosemary fougasse, an almond croissant, and two regular lattes for $26.50. They’ve got a great selection of rolls, sandwiches, and breads. Highly recommend checking them out!