
Cane Rosso: Scratch-made pizzas and house-crafted flavors in Sachse.
Cane Rosso in Sachse serves pizza and Italian favorites, with customers praising cute ambiance, great service, and fresh-tasting pies. Highlights include scratch-made mozzarella nuggets with house ranch, 14” Roni and the CBF, and crust and sauce described as very fresh. Dishes like Lasagna Bolognese (often sold out), Carbonara, Burrata with cherries, and spinach dip are highly rated. Servers Nikki and Jillian receive commendations, and Tuesday-Wednesday wine specials add value.
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Authentic wood-fired pizzas with fresh, house-made ingredients like mozzarella and sauces.
Scratch-made pasta including Carbonara and Bolognese, using high-quality recipes.
Delicious starters like mozzarella nuggets, spinach dip, and burrata with seasonal toppings.
Unique items such as in-house ranch and fresh cheeses, crafted daily for superior flavor.
Half-price bottle of wine on Tuesdays and Wednesdays, enhancing your dining experience.
Friendly, knowledgeable staff providing a memorable atmosphere for all occasions.
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Overall rating
Jamie Henley
Husband has been wanting to go for the Lasagna Bolognese, unfortunately they sold out. So he went with the pasta Bolognese. He really liked it! I had the Carbonara, it was superb! Spinach dip appetizer was very delicious as well. We will be returning to this restaurant in the near future. Glad we drove out to try them out on a date night.
Tiffany Melendez
Great food tried some new Burrata cheese with cherries, delicious!! The rest of the food was just as good. Pizza very delicious the crust and sauce very fresh!!! Close to home, worth the try!
Julia Heeg
The pizza was great, but the experience was even better thanks to our server, Nikki!! She was such a fun vibe and genuinely cool—made our first visit so memorable! She passed the vibe check for sure 👏🍕 We’ll definitely be back and will request her every time!!
Ani Avetisyan
Such a cute spot with great service and even better pizza! The mozzarella nuggets were so good — they make the mozzarella from scratch. And don’t skip the ranch! It’s made in-house and absolutely amazing. We tried the 14” Roni and the CBF, and the Roni had a nice spicy-sweet kick. Definitely worth checking out!
A Camacho
First time visiting and definitely adding to the list of places to go for dinner. The meal is definitely worth the cost and tasted good. Jillian is very patient and knowledgeable of the menu. I did take advantage of the half price bottle of wine 🍷 they offer on Tuesday and Wednesday nights.