CB
Cannelle by Matt Knio
Parisian-inspired pastries with a Detroit flair.
5
Bakery
$$
Parisian-inspired pastries with a Detroit flair.
Cannelle by Matt Knio is a Detroit bakery and dessert shop at 45 W Grand River Ave, delivering Parisian-inspired pastries with a Detroit flair. The shop is celebrated for beautiful, eye-catching treats, friendly staff, and a welcoming vibe with soft jazz and French music. Highlights include croissants, macarons, chocolate avalanche, tiramisu, and a well-balanced iced coffee, all enjoyed in a charming corner setting.
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Handcrafted French-inspired pastries like croissants, éclairs, and cherry pastries, made fresh daily with premium ingredients.
A variety of desserts including tiramisu, macarons, and custom cakes, featuring unique flavors and beautiful presentation.
Freshly brewed coffee, iced mocha lattes, and other drinks to complement our pastries in a cozy setting.
Option to have pastries like strawberry croissants warmed up for an enhanced, delicious experience.
Free samples available on display cases to help customers explore and choose their favorites.
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Overall rating
Liv Harrower
These are the BEST pasties I have had ever hands down! Even from my time in Paris!! Highly recommend. Friendly staff even on a busy Saturday morning!
Sarah B
lots of really beautifully unique pastries and other baked goods! pretty busy and jam packed inside. you can get some items heated up, like the strawberry croissant (super delicious). some things are pretty pricey, but they're gorgeous looking and everything tastes great! their rum tiramisu is very interesting and creamy. it's nice they have a few different samples out on the cases, too!
Sandra Reed-Gibson
This place is completely amazing all of the pastries are beautiful colorful and completely eye candy. The workers are pleasant the atmosphere is way awesome the drinks are splendid. We love the vibe on the inside and the outside this is a darling spot right on the corner that is a must go to in the city of Detroit! We love it!
Branden Miller
A constant hum of activity from the many people here with soft jazz and French music in the background. The butter croissant is light and flaky on the outside and density with purpose inside. Whether you bite into it or tear it apart, there is an explosion of tiny flakes everywhere. The cherry pastry was also flaky on the outside and had that distinct cherry tartness inside. The coffee was well balanced without the acidic taste of large chains.
Rebecca Krawczak
I loved the Chocolate Avalanche! The macaroons and the iced mocha latte were also fantastic. The tiramisu was good, not too sweet - different than other types I’ve tried. I got the chocolate eclair too and wasn’t a huge fan of it, it just wasn’t sweet, but would be great if you don’t like your desserts overly sweet. The staff were incredible, some of the best (friendly and helpful), and the place is nice and clean. I’ll definitely be back to try more desserts and coffee! Glad I finally tried it out!
