
Carve Prime Rib: Classic Las Vegas steakhouse with top-notch service and a refined, inviting dining atmosphere.
Carve Prime Rib is a steak house and fine dining restaurant in North Las Vegas at 2121 E Craig Rd. Inside the Cannery Casino, it offers a classic Las Vegas vibe with a comfortable, not rushed dining room—easy to carry on conversations. The menu includes prime rib, steaks, salmon, and sides; reviewers praise the service and atmosphere, while rib flavor has varied in some visits.
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Expertly carved, tender prime rib served with horseradish and au jus, available in various cuts.
Premium steaks including filet mignon and ribeye, cooked to order with classic sides.
Fresh options like salmon, prepared with complementary sauces and vegetables.
Starters such as stuffed mushrooms and corn chowder to begin your meal.
Indulgent treats like crème brûlée and other house-made desserts.
Ideal for anniversaries, celebrations, or group gatherings in an elegant setting.
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Overall rating
Brian Baumgartner
Had a great night. Food was good & service was really great. Really enjoyed the stuffed mushrooms, corn chowder, filet cooked to order perfectly and very tender & a good Creme Brulee. Great food and priced correctly where you don't walk out feeling like you were over charged. The dining room has a nice classic feel to it, with a simplistic beautiful appeal. Seats are comfortable and you don't feel rushed. Set up where it isn't very noisy and easy to carry on a conversation. Derrick, our server, was top notch. He was friendly without trying too hard and perfectly timed and attentive. Thank you Derrick for a great night out. I definitely recommend coming and experiencing a nice place.
Larry Kuperman
Carve is inside the Cannery Casino, which means your path takes you past smokers, the only downside. The restaurant has that old Las Vegas charm and the prime rib was perfect.
Adam L.
Everything was amazing, the service was top notch, the food was amazing except the prime rib. It looked great, the texture was tender, but there was no flavor. I'm just glad I had the horseradish and au jus with it.
Jeremy Guzman
My wife and I were celebrating our 33 year anniversary and we decided to come here for a nice dinner. It was delicious. It's not your average go every night dinner. But the service was great too. I highly recommend if you like steak and of course they have other options if you're not a steak person. My wife had the salmon, with sauteed mushrooms as an appetizer. And the desert was awesome. I had their special to medallion steaks also as pictured. They were made very well on a bed of angel hair noodles. It was made very well. I do recommend and I will probably take others to try this restaurant. The prices are not as high as the strip which makes it a little bit more enjoyable. The atmosphere was good too. I will be back. 👍👍👍
Cami LW
We are locals that love to visit new steakhouses. We found this while going on movie date decided to try out…the service is friendly, the waiter made sure we were taken care of. We went off reviews but not sure if this was an off night the ribeye steak was horrible cut, very tough. Another couple next to us stated same thing and they were giving it to their dog due to how bad it was. We asked for burger instead which was not any better. The salad portion is a great size and bread; other than those items this will not be a place we would re-visit.