CP
Charlie Palmer Steak Reno
Charlie Palmer Steak Reno: Fine steaks, exceptional service, and a welcoming experience
5
Steakhouses
$$$$
Charlie Palmer Steak Reno: Fine steaks, exceptional service, and a welcoming experience
Charlie Palmer Steak Reno is a refined steakhouse at 2500 E 2nd St, Reno, NV 89595, located in the Grand Sierra Resort complex. Reviewers describe a calm, upscale yet comfortable dining atmosphere with excellent service. Highlights include a strong steak selection, like the 21-day aged ribeye, and thoughtful sides such as Yukon mashed potatoes. Servers like Forest provide attentive, recommendations-driven service, and guests have enjoyed chef interactions at the table.
No photos available
Enjoy expertly aged and perfectly cooked steaks, including ribeye and other prime cuts, sourced from high-quality ingredients.
Indulge in a multi-course meal with impeccable service, elegant presentation, and a sophisticated atmosphere ideal for special occasions.
Savor a curated selection of cocktails, such as mezcal and chartreuse blends, and an extensive wine list to complement your meal.
Explore a menu featuring dishes like creamy Yukon mashed potatoes, fois gras, and lobster mac and cheese, all crafted with care.
Host business meetings, celebrations, or intimate gatherings in our calm, classy setting with tailored service and pacing.
Claim Charlie Palmer Steak Reno to update business info, respond to reviews, and access analytics.
Overall rating
kinzie rose hunter
Was running a little behind but they were completely understanding with the reservation. The food and ambience were lovely. Our server Forest, was very prompt and on top of it and gave amazing recommendations. He was very diligent about getting us served and out on time to make to the comedy show with 15 minutes to spare. The entire staff was very lovely and kept our water glasses full. I look forward to coming back and trying more of their menu.
Michael Tin
Excellent dining experience from start to finish. The food was outstanding, with perfectly cooked steaks, rich flavors, and high-quality ingredients across every dish I ordered. Everything was well-paced and thoughtfully prepared, making it feel like a true fine-dining experience. The atmosphere was upscale yet comfortable, making it a great spot for both a special occasion and a relaxed evening out. What truly elevated the night, however, was the service. My waiter, Forrest, was exceptional. He was attentive, knowledgeable, and genuinely welcoming, offering great recommendations and ensuring everything was perfect throughout the meal without ever feeling intrusive. Overall, this was an excellent experience and I would highly recommend this restaurant. I will absolutely be returning, and I hope to have Forrest as my waiter again.
Nathan Hawkes
All around a really good dining experience. I walked in with jeans, t-shirt, and tennis shoes and felt under dressed. But, the staff was fantastic and very helpful. They waited on me very well and kept the drinks filled. In the restaurant row of the Grand Sierra Resort, it’s worth the trip into this casino to eat here. The aesthetic of the place is calm and a good place to relax, eat with a friend/loved one, or even a classy business meet up. They have a great selection of food. I chose the 21-day aged ribeye. Delicious and perfectly cooked. The creamy Yukon mashed potatoes were also amazing and complimented the steak every well. I would definitely come back and eat here again.
Zsa Zsa M
Had a really nice mezcal and chartreuse cocktail. The steak was perfect, as was the fois gras. Lobster M n C to comfort the pallet. Dessert was ok, can’t remember what it was but pic provided. I would have preferred the cheesecake or something with chocolate
Cheryl Guinan
This evening my table had a phenomenal four course meal. Presentation was spectacular. Timing of serving different courses was on point. Exceptional service by our waiter Forest, who went above and beyond to see we had a pleasant evening. He deserves a raise! Best service we had in a while. You could sincerely tell that he has passion and pride in his work. We especially appreciated the chef coming out to our table to spend a brief moment asking our thoughts of the meal. Fully pleased with our experience. Only one small recommendation was the TV just to the side of our table with the sports game on , it was a small distraction from the rest of the lovely dining atmosphere.
