
Nevada Steak: refined, approachable steakhouse dining inside Reno's Tamarack Casino.
Nevada Steak delivers a refined, comfortable steakhouse experience in Reno, tucked inside the Tamarack Casino. Guests praise polished service, a calm atmosphere, and standout mains like filet mignon and dry-aged New York steak. The Sunset Menu offers a full three‑course dinner at thoughtful value, with memorable salads, tender entrees, and a crisp, dessert finale.
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Premium cuts like New York steak, aged for enhanced flavor and tenderness, cooked to perfection.
A value-driven three-course dining experience available from 4:30-5:30 PM with discounted prices.
Combination dishes featuring high-quality steak paired with seafood options like crab cakes or salmon.
Romantic, intimate settings with thoughtful touches like roses for anniversaries or birthdays.
Starters such as seared ahi tuna, pork appetizers, and fresh green salads to complement your meal.
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Overall rating
david Borger
Great service, great ambiance, great food and reasonable prices. The French Onion Soup is a favorite. Everything is high quality and well-prepared.
Roberto GM
The food was not at all what we expected. Don't believe the chef understood the difference between medium and rare/medium-rare. Both our lamb chops and steak were too raw for our taste. The fish and pasta were also bland in taste. What saved the meal were the pickled vegetables that are complimentary. The appetizers were also nothing to rave about. I still can see the appeal of this place especially during the afternoons/early evenings were you can sit outside and enjoy the views. The service was also good/attentive. The food needs to be improved.
AKA Neko
Had a birthday dinner here with a party of 5 and left feeling pleased with the experience. Meal opened with cocktails: me ordering the manfashion (a hybrid of an old fashioned and Manhattan) and a bottle of red wine for the table, both of which were satisfactory. Warm sourdough with whipped butter and a relish dish consisting of lightly pickled crudités with green goddess dipping sauce were served for appetizers. The party ordered the Caesar salad (not prepared table-side, unfortunately 😭) which were enjoyable and featured an interesting breadcrumb topping in lieu of croutons. For my entree, I ordered the ribeye prepared rare. The steak was unremarkable; not amazing yet not mediocre. Very impressive for the price, and it’s worth mentioning that the service was also stellar! My only gripe, which I’m aware is outside of staff’s control, is the open layout connecting the steakhouse with the casino. There is no escaping the nauseating miasma of tobacco smoke due to the partitioning between the restaurant bar and casino boundaries. I acknowledge that it’s a casino, but it would be nice to eat an expensive meal and not have to breath that noxious air.
Josh Myers
Brad Bell
L Wilson
Steak was not worth it .$55.00 for Aged New York and $56.for Rib eye. Underseasoned and chewy .My scallop potatoes were also under seaoned and had no flavor. My guy liked his large baked potato. .Drinks were good but way over priced. We had to listen to the servers call out "corner" the whole time we ate as we sat by the kitchen. Server was nice and prompt. We wanted to check it and did. Unfortunately one and done. However, I say try it out and make your own opinion. It may be different for you.