Cherry Specialty Coffee

Let's Brunch is a casual brunch spot and cafe at 45 Grenfell St, Adelaide, open seven days. Reviews highlight warm, fast service, large portions, and dishes with great presentation, including eggs Benedict and a mango daiquiri jug. Outdoor seating and a welcoming ambience are noted in a central city setting. One latte was criticized for being too sweet, but overall guests enjoy the experience.

Located at 42 Whitmore Square, Café Troppo is an Adelaide cafe offering breakfast, brunch and casual dining. Customers praise its amazing brunch, varied menu, and friendly staff, and enjoy the tree-lined ambience. Some reviews note longer waits and occasional inconsistencies in food and service, reflecting a mix of experiences for lunch and brunch.

Hyde Park Bakery is a bakery, cafe, and catering service located at 1 Mitchell St, Hyde Park SA 5061. The venue earns praise for high-quality pastries and fillings, including butter chicken pie and cheese kranksy, plus solid coffee. Customers note friendly, efficient staff, quick service, and ample indoor/outdoor seating with simple decor. The menu covers dietary options, with occasional feedback on seating and value.

Coffee Branch in Adelaide occupies a cozy, narrow space at 32 Leigh St, offering specialty coffee and a small food menu. Reviews highlight a friendly barista, froth art, and a mural-filled vibe. The house coffee uses Vice Coffee with its own roasted blend, with oat milk lattes noted for their smooth, well-crafted foam. Attentive service and a welcoming atmosphere make it a standout.

Kappy's Tea & Coffee in Adelaide is a cafe and tea house that roasts its own beans, offering a wide range of roasts and brews alongside a curated tea selection. Set in a historic, industrial-style space with vintage coffee gear, it earns praise for attentive service and a welcoming, calm vibe. Guests highlight knowledgeable staff and cozy conversations, plus treats like gluten-free mandarin cake.

Exchange Coffee is a bustling Adelaide cafe and breakfast spot at 12/18 Vardon Ave. It's famed for excellent coffee and standout dishes like Eggs Benedict with mushrooms, smashed avo with fried haloumi, and Turkish eggs. The cafe also serves a cascara tea from coffee husks. Friendly staff, fast service, and a lively atmosphere earn praise from visitors.