Jim Riesterer
While the food is just as good as ever, sadly a major fire has the restaurant relocated to a temporary building down a small side street (follow signs for Food Truck) and as the temporary kitchen is a food truck, there are a few menu limitations (no booze being the main one)). They still have my wife’s favorites-steak tacos and my go to -the meaty chicken enchiladas. For now, the Food is served in takeout containers but they have ample seating inside and out in the temporary space and most importantly the same strong customer service and friendliness. While they work to rebuild, they need our dining dollars more than ever so make a point to over there and get some of their great chow!






