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Cousino's Steakhouse
Cousino's Steakhouse: A family-owned, vintage steakhouse delivering top-tier steaks.
4.2
Steakhouses
$$
Cousino's Steakhouse: A family-owned, vintage steakhouse delivering top-tier steaks.
Cousino's Steakhouse is a long-standing, family-owned restaurant in Oregon, OH, known for its steaks and a diverse menu that includes seafood and chicken parmesan. Guests praise perfectly cooked ribeye, attentive service, and a vintage atmosphere with unique touches like a ship model. With a full bar and a heritage dating to 1945, it offers a classic dining experience.
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Expertly cooked steaks including strip steak and bone-in ribeye, served with sides like salad and potato casserole.
A full menu featuring dishes such as chicken parmesan, chicken piccatta, roast beef, and seafood options.
Beer, liquor, and a great wine selection available at our bar, perfect for pairing with meals or enjoying socially.
Accommodations for parties, including reservations for tables of 2 or more, with attentive service for all guests.
Portions designed to provide leftovers for additional meals, ensuring value and enjoyment beyond the restaurant visit.
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Overall rating
30seven
Food : Steak was done to my preference, but my mashed potatoes tasted like they had garlic powder poured into them, inedible. Service : Waited 20 minutes for refills (on water), we were a table of 10, and were told we needed to order quickly because if not it would be waiting 45+ minutes after the other before they could start on our food. (we had reservations, not like we just popped in) Also the onions tasted like the chef cannot pull out onion skin. Inedible. Atmosphere : Nice on the inside, super dated though. Looks like a classic 80's steakhouse. Men's bathroom was gross. The manager pointed at our table telling the waitress that if we didn't order quickly they wouldn't serve us for 45 minutes. While she was standing next to our table. Which blows my mind if you accept a reservation and then do that. Also for a party of 6+ they add 20% gratuity. I always tip well for good food and service, but after getting a strip steak for $50+ with the problems and being told to hurry up, I won't be back again. It's like the manager and waitress didn't care about our table because they knew they were going to tack on that 20%. Ontop of that its a 3% (OF YOUR TOTAL BILL) fee for credit cards. This place has gone bad, very bad prices, service bad, and manager bad. Avoid!
Thomas Frederick
Had a great meal at Cousino's Steakhouse today. This restaurant has been at this location since 1945 and they still deliver/serve a great time and meal. This is the third generation of the Cousino family owning/operating this restaurant at this location. They are known for their steaks, but they also offer seafood and other dishes(roast beef dinner, chicken parmasan-which is quite delicious, there's a full menu to choose from). Had a strip steak, salad and casserole potatoe, this is one of Cousino's staple meals. This meal, as with all their dishes, are never disappointing and Cousino's is just a great restaurant. There's also a full bar menu(drinks-beer and liquor and also a great wine offering). Their staff is very friendly and helpful and will try to make your night-out /meal very rewarding for your group whether there's 2 or more guests. I've been eating at Cousino's for over 60 years and have yet to be disappointed
sarah lajti
Food was delicious. Our waitress was very nice and attentive. We were seated immediately.
Hulia Yossarian
Bone in ribeye was cooked perfectly, best first to last bites I've ever had. Portion sizes were good. Only cons were that the potato cassarole had an inedible baked crust on top, but maybe thats how it's made. Basically everything was delicious. 176$ for two peoples steaks and two appetizers, a little pricey but I was aware going in and we'd have gone to taco bell if price was our big concern. Staff was great, our waitress was amazing and other staff were also friendly and helpful. Atmosphere was great, lots of neat little touches like the big ship model etc. i wanted to take my nephew to a nice restaurant for the experience and we both really loved the food and honestly each got two meals out of it with the leftovers we brought home.
Nicholas Byrne
Wife and I preferordered the chicken piccatta and the chicken parmesan. Both were excellent. Service was great atmosphere vintage and tasteful. One small gripe, portions feel a little small for the cost. But quality is top tier so still 5 stars
