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Joe Rojasvia Google

29 days ago

Best steaks in town just celebrated our 17 year anniversary on 1/31/26 and it was amazing, been here on several occasions and they have never failed to amaze 10/10

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Nicole Dvia Google

about 2 months ago

My husband and I went here this weekend to celebrate our 17th wedding anniversary. The crab stuffed mushrooms and the hot & spicy jumbo shrimp appetizers were delicious. For entrees we got the 16oz Aged Delmonico cut ribeye and the 30oz Big Ribeye on the bone, we both ordered the mini yukon gold potatoes as our side, along with a side salad and French onion soup. The French onion soup was delicious. The steaks were cooked to perfection. I do wish the steak had a tad more flavor, but it was pretty good. Shauna was our server, she was amazing. I would request her every single time. She was very attentive. It didn't let us put on the reservation on the website that it was an anniversary dinner but she overheard us and made sure to serve our desserts (The cheesecake & Turtle Pie *chefs kiss*) with candles and told us Happy Anniversary, took out pic and posed us for the pic around our desserts. She was so sweet. My ONLY complaint was the young man that took our food to be boxed up, didn't box up our sides. I was looking forward to those potatoes with my leftovers and was sad that they weren't in the box when I went to eat my leftovers today. But, all in all it was a great experience and we will be back.

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Kenvia Google

4 months ago

This place was found looking for a place to eat a steak for my client. The external structure looks like something from the movies. Then you walk in to the interior with a rustic look in a dsrker situation. The beauty lies on the antique look with beautiful stained glass. Server looked like a local who has been working there for years. Knew her stuff, and gave us the general suggestion on what the recommendation was. I had a cup of French onion soup which would be a prime example of how what you think of when ordering a French onion soup. They don't over do it with saltiness and have just the right amount of cheese. I believed to have ordered the New York strip around 12oz. The cooking temperature was on point. Rest assure that this steak is on the savory side so keep the condiments on the sideline until you feel the need. The price point was generous coming from the tristate. 😃

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Ronald Andersonvia Google

5 months ago

This is a 40 mile trip so we haven’t been there in over 20 years. The restaurant hasn’t changed much in 20 years. The food is great and Michelle gave us superb service. We’ll be returning soon, it’s worth the long drive! The key lime pie is delicious!

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Jim McCormickvia Google

7 months ago

A classic dining experience in Toledo. If you are looking for top notch steaks this is your place! I got the bone in NY Strip and it did melt in my mouth. Outstanding! My wife got the steak medallions and she loved those. My baked potato was delicious and the draft beer that has some lime in it was really good (forget the name). Ambiance, atmosphere, and great food highlight this restaurant. You will pay some, but it's worth it!