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The Chop House Toledo
Toledo's premier destination for exceptional steaks and fine dining.
5(5 reviews)
$$
steakhouses
bars
Expertly cooked steaks including filet mignon and tenderloin, sourced with care and prepared to perfection.
Upscale atmosphere with elegant table service, ideal for celebrations, dates, and special occasions.
Top-shelf cocktails like the Chop House Old Fashioned and premium spirits including Louis XIII Cognac.
Fresh options such as cold water oysters, sweet & spicy calamari, and lollipop lamb chops.
Decadent desserts like smoked chocolate mousse pie and bananas foster crème brûlée, often with celebratory touches.
Accommodations for events, with attentive service and customizable menus for gatherings.
Toledo's premier destination for exceptional steaks and fine dining.
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The Chop House Toledo offers an upscale dining experience with expertly prepared steaks, fresh seafood, and premium cocktails in an elegant atmosphere. Known for impeccable service and a white-glove approach, we specialize in perfectly cooked filet mignon, lamb chops, and decadent desserts like bananas foster crème brûlée. Ideal for celebrations, romantic dinners, or business gatherings, our restaurant provides a memorable culinary journey with stunning views and attentive staff. Located at 300 N Summit St, we are committed to delivering the best fine dining in Toledo.
We went January 19th 2026. Bitter cold, but the restaurant was awesome. Rob the server was fantastic with the rest of the serving group. He was funny and attentive, but not overly annoying attentive. Popped in and out at the exact right time. Food was high end but not overly priced. They had a surf and turf special going on for $55. If you’re looking for a special day dinner, or a more upscale dinning experience, definitely recommend. Wife got down on the espresso martinis, and boy was she a load of fun on the way home!!!
I've dined at The Chophouse twice. The first time for my birthday, and the second time a personal celebration with my spouse. The food and service were fantastic on both occasions. Sajannah and Team were attentive and an absolute joy to have serving us. A true white glove experience. Everyone we interacted with was professional and friendly. These visits ranked as two of the best meals I've ever had. The filet mignon, which I ordered both times, I requested blue, were made perfectly by the chef. The cold water oysters, lollipop lamb chops, and sweet & spicy calamari appetizers were fantastic. The cocktails were top shelf and wonderful. I recommend the Chop House Old Fashioned. We indulged in Louis XIII Cognac with our dessert. The presentation of this rare 100 year old spirit is magnificent. The taste is even better! A true Cognac lovers dream. The bananas foster creme brulee, and New York style cheesecake were decadent. A perfect end, to a perfect meal. An excellent experience all around. We are already planning to celebrate Valentine's Day here. If you enjoy fine dining, in my humble opinion, this is the best restaurant in Toledo.
Stopped by before a concert. Sat at bar we ordered apps and drinks got in and out in under 45 min. Everything was cooked perfectly. Dre did great
Absolutely delicious food and amazing service. We got the steak bite appetizer, Cesar salad, the $130 steak for two, and the baked mac and cheese. No drinks this time but the final bill was just over 200 bucks. Everything tasted great and we were good and full afterward. They brought my wife out a card and small desert for her birthday. They even packed up thr bone to take home for our dog, which he absolutely loved as well. Would recommend this restaurant for any big celebrations in your life.
Wow and wow. The food was exquisite. The service was excellent. My husband and I had dinner with my brother and brother-in-law at this beautiful restaurant in September of last year. I'm only now getting to the review. I had to review this restaurant, despite my delay, because I loved it so much. We celebrated my birthday at The Chop House. I can't imagine a better place to celebrate. From the moment we walked in the door, our every need was addressed - often by more than one server and at one point by the manager. The atmosphere was beyond beautiful. Little to no noise in the restaurant and beautiful views. The tables were appropriately spaced, so you didn't feel crowded. Our wait staff was attentive without being intrusive. They didn't miss a beat. If your drink was low, they asked if you needed another. I had a fabulous margarita. Two lovely waitresses shook my drink tableside. Before we ordered, we were given an electroni menu that accurately described the different types of steaks and specifically described steak temperatures. From the menu, "we take our beef pretty seriously at the Chop House . . ." They weren't lying. Our steaks were cooked perfectly. I oredred french onion soup before dinner. It was the perfect size. It was delicious. I'll order the same thing I ordered for dinner my first time at the Chop House, the next time I visit. It was just that good. My husband had the chop salad. He loved it - especially the sugar crusted pecans. I had steak and lobster for my entree. My steak was perfectly cooked. My lobster was perfectly seasoned, popped from the shell so easy to manage, and also perfectly cooked. I loved my meal. My husand had tenderloin. It, too, was perfectly cooked. The presentation for all of our meals was off the charts. We ordered mushrooms, mac-n-cheese, and green beans to share. Everything was so good. (We took a lot of food home!) I loved that the dessert menu was also on an Ipad, because it made deciding what to order so much easier. I selected the smoked chocolate Mousse Pie. It was made on an oreo crust, with chocolate mouse, whip cream and rasberry. Out of this world. Because we were celebrating my birthday, the dessert came out for the table with a candle. So lovely and thoughtful. With the tip, for four adults, the bill was just over $500. I guess it is easy for me to say how worth it it was given my brother-in-law paid, but still I'd pay that amount again for the same experience. It truly wasn't just about how above par the food was, it was a combination of the atmosphere, the incredible wait staff and the excellent food. Best restaurant in Toledo.
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