Elizabeth Treadway
I was initially hesitant about hiring Custom Cuisine for our wedding, but I’m so glad we did! Although we were advised against a tasting, Leon and the team addressed all our questions and worked closely with me on my dietary restrictions to customize the menu. We had around 80 guests and quoted for 85, which turned out to be a great decision. We did have left over food, but this was to account for the other vendors. For appetizers, we had Teriyaki Chicken Kabobs, Ham Biscuits, and a Fruit & Cheese Tray. For dinner, we enjoyed a Mixed Green Salad, Prime Rib Au Jus with Horseradish Sauce, Honey/Lemon/Rosemary Chicken, Mashed Potatoes, a Steamed Vegetable Medley, and Dinner Rolls with Butter. When the food arrived, we were pleasantly surprised by its quality! Even my mom enjoyed the food, and she is always hard to please.The entire staff was professional and attentive, and the buffet setup was seamless. They assisted with cake cutting and boxed up leftovers for guests to enjoy later. Highly recommend Custom Cuisine for your event!





