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Jorge Munozvia Google

about 1 month ago

Located in Coral Gables this place should be in you Must Try Folder. Nice modern entrance into the restaurant. We were seated in the bar area because you get to chose from the bar menu as well as the main menu. We had the chicken nuggets with caviar, wagyu empanadas, rosemary fries, hamichi tartare, pastrami bao buns, and the banana bread with a scoop of vanilla ice cream for dessert. My favorites were the chicken nuggets with caviar and the hamichi tartare. The waiter and staff were very attentive and friendly.

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Alessandra Iurman Wadskiervia Google

about 1 month ago

We went to Daniel’s for a birthday and had a wonderful time. We called a week in advance to see if they could fit us in for a reservation and they were able to accommodate, which was incredible! The service was incredible, our waiter was super attentive and knowledgeable on all things. Drinks were great as well, I got the winter in Miami and while it tasted a little bit like cold medicine to me because of the mix, it was still very well made and enjoyable. The lychee martini was 10/10 incredible. They also have a great wine list. The appetizers were the star of the show in my opinion (along with the sides), super tasty, perfectly cooked and very well balanced flavors. I ordered the filet mignon and it was incredible, but similar to what you would have at any nice steakhouse, so I would probably go with another one of their cuts, which looked top tier. The fish looked amazing as well, and I am definitely coming back to try their short rib lasagna - sounds delicious. For sides we got a ton of things and they were all so worth it. Twice baked potato took first place but we loved everything. Overall, had a great time here and while pricey, it was very worth it!

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RICARDO CRUZvia Google

about 2 months ago

Had and Outstanding Experience from Start to Finish. Excellent Detailed Attention & Service from manager Mr. Cristian Delgado and our Amazing Captain Carlos. It was my wife Birthday Celebration, and made me very Happy to see her enjoy the Amazing food. Every dish was fresh, flavorful & beautifully presented. Will be back for Sure. It was worth the 50 minutes drive from my home. I am excited to return to and recommend to friends and family. Gracias!!!!

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Mitchell Mingorancevia Google

2 months ago

I'm very skeptical of most expensive restaurants in Miami as I've been let down plenty. Daniel's passes this skepticism test with flying colors! I mean this place is insanely good and, hate to say it, worth every penny. Let me start by saying the staff is top tier attentive and incredible; everyone from our server Diagna to the GM, John, who is probably best in class and responsible for keeping such a prestigious place impeccable on all levels. So to the food; the steak specifically. I ordered an Australian wagyu ribeye and the hanger steak for the table and my god...ELITE quality and execution. The execution is the real kicker, because I like my steaks black and blue -basically charred outside and rare inside-- and Daniel's cooks delivered a flawless steak on what is a difficult cooking style. The hanger was buttery and the ribeye (cooked med rare) was insanely good. Even ordered a decadent Dover sole filet that was delicious. Dropped a few photos here of some standouts, including the Summer in Madrid drink (refreshing), the enormous tiger shrimp, the absurdly soft and delicate Florida blue crab cake and the chocolate cake that is perfect for people with a superhuman sweet tooth. All incredible. To sum things up; as much as I'm a guy who hates paying a lot of money for restaurant experiences, since I myself cook very well at home, Daniel's is worth treating yourself to if you can afford it. And trust me when I say...that statement coming from me talking about a $150+/person restaurant is a crazy compliment that I've never given to any restaurant in Miami. Best steakhouse in Miami by a mile.

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Cristina Millervia Google

4 months ago

From start to finish our dinner at Daniel’s Miami Steakhouse in Coral Gables was exceptional. The experience began with their bread service which featured the best sourdough I have ever had, perfectly paired with ricotta honey butter that was absolutely addictive. We started with the crab cake made of pure lump crab meat and the tuna tartar which was pristine, fresh, and full of flavor. For the main course, the flat iron steak was cooked to perfection and accompanied by a twice baked potato that is truly to die for. Dessert was a fun and delicious finish with soft serve ice cream topped with brownies, M&Ms, sprinkles, and cookie crumbles. The vodka martini was easily the best in town, and the service was outstanding. A special thank you to Christian, one of the managers, for checking in and making sure everything was perfect. I would absolutely return and highly recommend Daniel’s Miami Steakhouse to anyone looking for an incredible dining experience.