Services Offered
Premium Steak Selection
Dry-aged and specialty cuts like ribeye, picanha, and tomahawk, served with chef's knife selection for a unique experience.
Signature Appetizers & Sides
House favorites including empanadas, bone marrow, truffle mac and cheese, and seasonal vegetables.
Craft Cocktails & Bar Service
Expertly mixed drinks like the signature old fashioned, with a full bar offering wines and spirits.
Private Dining & Events
Accommodations for groups and special occasions, with personalized service for celebrations like anniversaries.
Dessert Menu
Indulgent sweets such as banana split and other desserts to complete your meal.
Reviews
4.8(5 reviews)
Rating Distribution
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Elena Lucero
via Google
2 months ago
We had an amazing experience here. Our server was Victoria and she provided excellent service from start to finish - super friendly and made us feel taken care of. We had the steak & eggs, cauliflower, broccolini, and lamb chops. All great dishes I would recommend! The atmosphere is warm and inviting. Bonus points for having the restaurant at a great temperature- not too cold!
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Patricia Tanvia Google
2 months ago
Had an amazing dining experience at Ossobuco in Wynwood. The food was absolutely outstanding, and the service made it even better. Luis, our server, was fantastic—super knowledgeable and spot-on with his recommendations. The bone marrow was rich and indulgent, the mushrooms were perfectly cooked and full of flavor, and the ribeye steak was cooked to perfection—truly to die for. We ended the night with the banana split, which was a total winner and the perfect sweet finish. Great food, great service, and a great vibe. Can’t wait to come back! 💖
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Amir Shevatvia Google
2 months ago
Everything about this restaurant was good, not great. At the start, they tried to put us outside, despite us explicitly reserving a indoor dining area, but then after we told them moved us to inside. Then, they offered only bottled or sparkling water. But then we saw other tables getting tap water. It wasn't a big deal, but still not the service I would expect. Then we waited for an hour for the mains, that was not pleasant, and the manager apologized, and said the dishes would be on the house. When we got the bill, we saw they just discounted the water and the desert. The food was delicious.
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Courtney Eledgevia Google
3 months ago
We came here for our 4 year anniversary dinner and it was PHENOMENAL. I can’t rave about this more. Do NOT skip on the Empanadas. They truly were to me a standout. Crazy I know. We also had the picanha, the special dry aged ny strip, the truffle mac and cheese, the carrots, the carpaccio and the street corn. I cannot stress this enough, everything was so good. AND if you get a cut from the special dry aged section, you get to use the Chefs special knives and choose one yourself. It was a really cool “little something special”. The service was incredible. Our server Audriana was amazing and so helpful. She made our first time here so lovely. All the staff were so welcoming and friendly. We can’t wait to come back!
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Will Liuvia Google
3 months ago
What a wonderful place with great food and great atmosphere. If you’re a steak lover this is your go to place. Had the 30oz ribeye and I was not disappointed. Their signature old fashion was top notch as well as their service. Our server (we had a party of 12) Luis definitely made this experience so much more enjoyable. He was very accommodating and catered to us in top notch fashion. We were the last to leave and not once did we feel pressured to finish our get together. A+++ service. Will definitely return and try their 50oz tomahawk next time.
