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Sunny’s Steakhouse
Where premium steaks meet Miami elegance—experience exceptional dining in a stunning garden setting.
4.4(5 reviews)
$$$
steakhouses
bars
Dry-aged ribeyes, hanger steaks, and filets cooked to perfection with expert seasoning and sauces.
Fresh oysters, tuna tartare, crab agnolotti, and Caesar salads for a delightful start to your meal.
Creative cocktails like the Sunny’s Old Fashioned and a curated wine list to complement your dining experience.
Shareable mains and sides, including potato butter, fries, and grilled asparagus, ideal for group celebrations.
Indulgent treats such as chocolate cake, banana toffee cheesecake, and ice cream sandwich croissants.
Warm, attentive service for birthdays, holidays, and special occasions in an elegant garden or indoor setting.
Where premium steaks meet Miami elegance—experience exceptional dining in a stunning garden setting.
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Sunny’s Steakhouse is a premier dining destination in Miami, renowned for its expertly crafted steaks, fresh seafood, and vibrant atmosphere. Nestled in a beautiful garden with a central tree, we offer an upscale yet welcoming experience perfect for celebrations, date nights, and family gatherings. Our menu features dry-aged ribeyes, Wagyu carpaccio, crab agnolotti, and creative cocktails, all served with attentive, friendly service. Whether you're enjoying oysters on the terrace or a cozy dinner indoors, we strive to deliver memorable moments with every visit.
🥩✨ Sunny’s Steakhouse had been on my must-try list for over a year, so I walked in ready to be wowed. One of the top steakhouses in the country? The expectations were high. And while there were definitely highlights, there were also a few misses. First, I didn’t realize we were seated outside on an unusually cold Miami night, but they saved the moment with the coziest blankets for the table, which was such a thoughtful touch. Service was… mixed. Our main waiter was just okay and couldn’t really make strong recommendations, but the overall service machine was in full motion: constant plate changes, silverware refreshes, managers checking in, and courses flowing seamlessly. You can tell they run a tight ship. They were also very eager to turn the table once my friend blew out her birthday candle, which felt a little rushed. Now to the food. We tried both East Coast and West Coast oysters—fine, but nothing memorable (the sauces were the real stars). The steak tartare was good but leaned too salty. The much-hyped Caesar salad? Pretty underwhelming. The Parker House rolls came slightly overcooked on top, but dipping them into the sauce from the crab agnolotti was a great move. They also come with butter drizzled in honey, which was a nice contrast. For the mains, the dry-aged ribeye had some tough pieces on the edges, though the rest was enjoyable. Absolutely pair your steak with the russet potatoes and bone marrow vinaigrette, that combo is elite. Skip the potato butter, though; it lacked flavor. The agnolotti was just okay and honestly made me wish I had ordered the duck cavatelli instead. Cocktail-wise, I wish I had taken a photo of the happy hour menu because I ordered a gin drink while waiting that wasn’t available once we were seated. For a gin girl, the main menu felt limiting beyond martinis. Dessert was the ice cream sandwich, which sounded better than it tasted. It was essentially ice cream in a croissant…good, but not “steakhouse finale” good. Overall, Sunny’s isn’t bad at all. It’s beautiful, well-run, and clearly popular for a reason. But for a place with this much hype? I left feeling like it didn’t quite live up to the legend.
The service at Sunny’s was extremely slow and inattentive, and unfortunately that overshadowed what was otherwise an incredible meal. To be clear, the staff was not rude at all, but we constantly felt overlooked. We spent over two hours at the restaurant, not because we were lingering, but because service moved at a frustratingly slow pace. We rarely call servers over because we don’t like doing that, but here we felt that it was the only way to get any attention at all. We had a late dinner and only had one drink each at the terrace bar before being seated. Once at the table, I ordered a glass of red wine to have with the meat, and it never arrived. We also asked for bread to come with the appetizer, it eventually came, but not with the appetizer as requested. The lack of attentiveness really impacted the experience, which is disappointing because service is a huge part of dining out for us. That said, the food was absolutely amazing. Everything we had was perfection and worth both the hype and the price. Even though I usually love mushrooms, that particular dish was a bit too vinegary for my taste, but aside from that, the food was outstanding. Despite the service issues, I would come back and give it another chance purely because the food was so good. I just hope the service improves to match the quality of the kitchen.
Absolutely loved Sunny’s. We showed up without a reservation and were welcomed so warmly- started with drinks and oysters on their adorable terrace, which already set the tone. For dinner, we sat at the gorgeous bar and everything we ordered was delicious. The service truly stood out: everyone was incredibly friendly, authentic and genuinely pleasant. You can really feel the great energy of the place. Can’t wait to come back.
My parents and I came here for Thanksgiving dinner, and it was a fantastic meal from start to finish. We started with the Wagyu Carpaccio and the Parker House Rolls, which were excellent. For our mains, we shared the Hanger Steak, the Duroc Pork Chop, and the Corn Agnolotti. Everything was delicious. The steak was perfectly cooked, but the Duroc Pork Chop was my personal favorite. My mom, who isn’t usually a fan of seafood, surprisingly loved the Corn Agnolotti (served with blue crab)—it was a huge hit. We added sides of French Fries and Grilled Asparagus. You have to order the Potato Butter; it was crazy good, especially when paired with the fries. We finished the night with the Chocolate Cake and the Banana Toffee Cheesecake. Both were very good, but my dad really enjoyed the cheesecake. The cocktail program was great too—my dad was a fan of the Jailbreak, I loved the Sunny’s Old Fashioned, and my mom discovered she likes Espresso Martinis. Great food and a perfect Thanksgiving atmosphere. We will definitely be back.
We had such a wonderful experience at Sunny’s Steakhouse while celebrating my husband’s birthday. We kicked off the night with a couple of delicious cocktails. The perfect start to a fabulous meal. Their house Parker rolls were warm, fluffy perfection, and the oysters and tuna tartare were incredibly fresh. Our server even surprised us with a tasty krudo that we absolutely loved. For appetizers, the Caesar salad hit all the right notes and the beef carpaccio was beautifully prepared. When it came to entrées, we shared everything family-style: the corn and crab angolotti (hands down my favorite dish of the night!), the hanger steak, and a perfectly cooked filet. Each dish was full of flavor and thoughtfully executed. To finish, we indulged in the ice cream sandwich croissants. Such a fun and delicious way to wrap up a birthday celebration. The restaurant itself is stunning. From the elegant interior to the charming garden featuring a striking large tree at its center. Sunny’s has definitely earned a spot in our rotation, and we can’t wait to come back! Highly recommended for a fantastic night out.
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