DANTE

This is my families go-to birthday dinner spot! The food is perfect for sharing and trying a bite of everything. I’ve never had anything bad from this place and I love how their menu rotates. I didn’t take any pictures of the pizza but that’s always delicious also. Highly recommend

I booked Dante’s to cater for my wedding and they were incredible! Everyone loved the pizza, they were so easy to communicate with, and even boxed up the extra pies at the end of the night! If you’re looking for a place to cater pizza from for a large event, I would highly recommend this place!

Waited far too long to try dinner here! Prompt service, absolutely never rushed, but the next course was ready as soon as we finished the prior. Pizza is delicious, I'd never thought I'd love the crust as much as the toppings. Cocktails are balanced and flavorful. Pasta was top notch, perfectly al dente for both dishes. I loved the seafood pasta and the noodles on the Bolognese were fun and just the right thickness and size to accompany the sauce Star of the night was the butterscotch buddino. So rich and flavorful, I could have eaten 12. That sea salt on top! (Chef's kiss) Will 100% be back again, and I'm not sharing the Buddino next time!

A nice little spot for a date night or special occasion. My girlfriend and I got the fried calamari, clams and spicy sausage, and braised oxtail with gnocchi. Fried calamari (4/5) was awesome although a bit too salty for our tastes. A lemon wedge or some aioli on the side could have helped cut down on the salt. We enjoyed the clams and sausage (4.2/5). The dish comes with bread to mop up all the sauce. Solid dish. Our favorite was the braised oxtail with gnocchi (5/5). The gnocchi were perfectly cooked and pillowy. The oxtail was tender. However, we were in love with the mushrooms in the dish! They were so meaty and had a great texture. If this dish was made with just those mushrooms, we'd get it again in a heartbeat! Service was a bit slow from our server, and our drinks were decent but nothing to rave about. We got the ginger peach spritz and a Peach Bellini. Overall, a great restaurant that we'd like to come back to and try the other dishes. I would love to give their pizza a try as well.

I went to DANTE on a Saturday at 2:30 PM. We were sat down quickly and there were a few people there. The restaurant was decorated nicely, but the chair types and shapes varied despite being at the same table (ex: one had armrests and the other didn’t). Not a negative, just an observation. The happy hour is from two to five, where most of the menu is half off, great value. We ordered, and it was promptly served within fifteen minutes of ordering. We had the meat lovers pizza, the Parma, Brussels sprouts, and a butterscotch dessert which were all really good. The butterscotch dessert is a must. They had very fresh ingredients and the pizza was wood-fired and very authentic. Our server Jessica was very nice. Can’t wait to visit again!