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Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse: Unbeatable steaks, a refined, celebratory New York experience.
4.8
Steakhouses
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Del Frisco's Double Eagle Steakhouse: Unbeatable steaks, a refined, celebratory New York experience.
Del Frisco's Double Eagle Steakhouse in New York at 1221 Ave of the Americas offers classic steakhouse dining with porterhouse, ribeye, seafood, and American fare. Reviews praise unbeatable steaks, a refined yet lively, celebratory atmosphere, and attentive service (notably Sanem). Signature sides and complimentary honey bread enhance the experience, ideal for celebrations and gatherings.
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Expertly cooked prime cuts including porterhouse, ribeye, and filet mignon, sourced for quality and flavor.
A variety of seafood options such as tuna tartare, charred octopus, and lobster mac and cheese.
Upscale ambiance with elegant decor, perfect for special occasions and celebrations.
Handcrafted cocktails like Passion Fruit Margarita and an extensive wine list to complement your meal.
Accommodations for events, business meetings, and large parties in a refined setting.
Warm honey bread served at the start of your meal for a welcoming touch.
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Overall rating
Susan N.
We frequent here for all major celebrations because the steak is unbeatable and the atmosphere is nice. Highly recommend: Porterhouse Ribeye Tuna tartare Mashed potatoes Fried Calamari (off menu app) Shoutout to Sanem the best waitress we have had while at Del Frisco. I’m mainly writing this review to mention her exemplary service.
deniz yarsuvat
This is genuinely one of my favorite steakhouses in the world. Its one of those rare place where no matter what you choose on the menu you do so with confidence that it will be delicious. It is pricey of course but the flavor more than delivers, the quality is top notch and the portion sizes are truly *american*. It is also very lively inside (for dinner) but quiet enough to have conversations. The tall ceilings and large windows create a spacious atmosphere.
Rosalie Reyes
This is my goto place when I have family and friends visiting from overseas. They haven’t disappointed me so far! The steak — cooked perfectly to your liking 😋The lobster Mac and cheese has good chunks of Lobster, creamy sauce and aldente pasta. We also had the octopus appetizer and it’s soooo good. Flavorful, right chewiness and good portion size. The other thing I look forward to is their honey bread and the best part — it’s complementary. 😉
James Johnson
We had just made it to town, were hungry, and didn't want to shop around for food. My wife and I dined here the last time we were in town and loved our meal. So, dining hear again was a no brainer.. Del Frisco's it is. Our second time didn't disappoint either We ordered steaks, cocktails, appetizers and wine. For the cocktails, she had the Passion Fruit Margarita, and I had the Whistle Pig Barrel Aged Manhattan. The cocktails were on point. Additionally, we both had a glass of Cabernet Sauvignon with our meal. For the appetizer we went with the Thick-Cut Nueske’s Bacon and the Charred Octopus. The Bacon was excellent, smokey and delicious. The Octopus was disappointing. It was overcooked and chewy, so we had to send that one back. For our main courses, my wife ordered the Braised Angus Short Rib and was later informed that it was sold out, so she settled for the Filet Mignon, and I had the Bone-In Prime Ribeye. For our sides we had fries, broccolini and the Classic Caesar. Oh, and not to mention, that wonderful warm bread for the table. All of the meats were cooked to perfection, the sides were great, but on a side note... the side of fries was way more then we expected. I would say was enough for 5 people. The steak house itself has a nice sexy ambiance, but still chill enough for the fellas to grab a meal or hang at the bar. The service was great, our waiter M.D. was very professional and attentive. He was very apologetic for the mess up on the Short Rib order and the over cooked Octopus. Even the Supervisor, (Kristin), came over and checked on us to make sure we were good and chatted with us about the New York food scene. Thank you both for a good time.
Jerryvan Rosado
Del Frisco’s offers the kind of classic steakhouse experience that lives up to its reputation. I visited for my birthday at the recommendation of my partner’s brother, and the evening was exceptional from start to finish. The centerpiece of our meal was a 34-ounce porterhouse, perfectly cooked to a medium-rare that balanced a charred exterior with a tender, juicy interior. The steak delivered exactly what one expects from a top-tier steakhouse, both in flavor and execution. Accompanying sides often risk being an afterthought, but here the mashed potatoes were a highlight in their own right, rich, buttery, and layered with garlic that enhanced rather than overwhelmed. For dessert, the kitchen presented a celebratory dish that closed the meal on a high note, a thoughtful and indulgent finish to an already memorable evening. Del Frisco’s succeeds in maintaining an atmosphere that feels both refined and celebratory, making it an excellent choice for special occasions. From the quality of the steak to the details in service and presentation, it is a dining experience that justifies its reputation and one I would readily return to.
