Hank Chang
A classic steakhouse feel just off Times Square on 49th between 8th and 9th. The service was great, started with solid house bread & appetizers like the jumbo shrimp cocktail (good), grilled octopus (good), bacon (tough and not sweet enough like at Strip House), The bone-in ribeye steak was just ok (dry-aged, bone-in ribeye was tough and gristly with a lot of sinew in my cut - unexpected for a good cut of what should be well-marbled meat). Asparagus on the greasy side. Lavendar creme brulee was good, though. Overall, a good service experience, just a bit tough that my steak didn't meet expectations. My dining companion had a great grilled branzino, though - that looked amazing.






