Garry Ero
This is fine dining at its finest (pun intended). The appetizers were unbelievable from the grilled octopus (which was perfectly cooked and seasoned) with the chorizo sauce to the wagyu meatballs which were so soft and juicy the just melted in your mouth with a perfect tomato sauce and a chili pepper on top to add a tiny bit of spice to the beef tartar which was so creamy and silky it didn’t need the sweet cracker to put it on but it gave a awesome crunch texture. For entrées, we got the filet mignon and the bone in filet mignon, which were both cooked perfectly and seasoned amazingly to our liking and literally just melted in your mouth didn’t Really need a steak knife to cut it, It was so tender. The amazing broccolini and butter, garlic, and lemon sauce had just the right snap to it was not overcooked or undercooked. It was perfectly firm yet soft on the ends. And the butter, garlic shrimp side was also cooked perfectly with just the right amount of firmness to it an excellent amount of seasoning. Dessert just continued to beat our expectations. Tiramisu crème brûlée was absolutely amazing almost had a ice cream gelato consistency, and they put the right amount of whipped cream for me, which is a lot. The butter cake with vanilla ice cream was ridiculous. Very crumbling warm yet creamy. It was super addicting and made us wanted to get a second one. I don’t know who put ones two threes or even four down in their reviews, but they should go back and give them another shot and I never say that this place was amazing. WELL DONE, Del Frisco’s Double Eagle Steakhouse, WELL DONE.
