Dolcetto Patisserie

Miller + Baker is a local Perth bakery cafe on Lake Street, welcoming neighbors with bright, light-filled interiors and outdoor seating. The space is noted for excellent coffee with latte art and flaky pastries, including a standout custard-filled pastry and a signature cardamon bun. The venue mills flour from scratch and runs an in-house store selling local produce, all with sustainability through composting and eco-conscious practices. A true community hub.

Chu Bakery, located at 498 William St, Highgate, WA 6003, Australia, is a popular bakery known for high-quality, flavorful pastries and coffee made on site. With takeout-only service and no seating, patrons often queue at peak times. Notable offerings include chicken baguette, raspberry almond croissant, and mushroom bechamel toastie, plus a caramel latte and lemongrass ginger tea. Hyde Park is directly across the street, a common post-purchase picnic spot.

Corica Pastries in Northbridge is located at 106 Aberdeen St, Northbridge WA 6003. This bakery offers apple strudel, chocolate cannoli, hazelnut cake, and lattes, all praised for crispy textures and balanced sweetness. Reviews note friendly service and a no-dine-in policy, with seating on park benches outside. It’s a popular go-to bakery for celebrations and everyday indulgence.

Zonts Bakehouse is a Northbridge bakery and dessert shop known for flaky, buttery croissants and creative flavour combos. Reviewers laud savory options like beef rendang croissant and sesame prawn alongside sweet choices such as mango sticky rice croissant, with new flavours keeping the menu fresh. Guests also praise good takeaway coffee, outdoor seating, and friendly staff.

Teeter Bakery in Perth at 145a Claisebrook Rd charms with a small, welcoming space and outdoor seating. Fans praise traditional croissants, seasonal pastries, carrot cake, lemon tart, and savoury treats like ham & comté croissant and prune galette. Friendly staff, quality ingredients, and a peaceful courtyard define the experience.

Do Dough Pastry in East Perth is celebrated for creative, buttery pastries and a wide selection from croissants to cruffins. Customers praise flaky textures, generous fillings, and inventive flavors; matcha croissant with strawberry puree, beef kimchi croissant, red velvet cookie with cheesecake center, and Basque-style mango cheesecake. Friendly staff and fresh bakes make every visit welcoming.