A

Amanda Feest Biedmavia Google

about 1 month ago

We went to Due Fiori last night after wanting to try it for so long and it was SO GOOD! The line was long but we were committed to waiting - but we got lucky and snagged 2 bar seats after waiting ~30 minutes! We had Il Cesare, A Diavola, Bucatini Cacio e Pepe, and Fusilli Corti Bucati. Everything was delicious, but we agreed that the Cacio e Pepe was the least exciting of the dishes we tried - to be clear, still very good but the other 3 were exceptional! I am not usually a huge fan of the hot honey on pizza craze but the A Diavola pizza was amazing - I would eat that hot honey pizza literally any day. The Il Cesare was perfect - the dressing was so flavorful but also light and lemony, the breadcrumbs and the cheese were sooo good. I think it rivals the Caesar at Bird Pizzeria (look it up if you don’t know - a magnificent salad). And the Fusilli! After my first bite, I just said “Wow”…and went for more. We loved the vibe and the servers were all very friendly and professional - I wish I could remember our server’s name so I could shout him out (maybe Tony?)! This instantly became one of our favorite spots in LB and we can’t wait to go back! If you are reading this while waiting in line, stay in line - you will not regret it!!

A

Alexis Weavervia Google

3 months ago

This place is a cute date spot or well equipped for friends of 2-4. Their dishes are colorful and fresh - the deep dish pizzas are great to share. I enjoyed the mocktail they made me on the fly!

N

Nina Chandravia Google

4 months ago

The service was delightful. Best to come with lots of friends and order everything to share. The Caesar salad has an objectively correct amount of Parmesan. The steak for the table is one of the best steaks I've ever had, buttery and rich and completely mandatory to order in my opinion. Pastas were fantastic. Im obsessed 💫

L

L PRvia Google

4 months ago

Duo fiori is a unique restaurant down on retro row in long beach. Interestingly you order from the kitchen at the counter and then go and sit down. The entire menu can be shared family style. The prosciutto with burrata was very good, the prosciutto was freshly sliced and the flavor was notable. Another flavorful appetizer was artichoke/fava bean plate. It had a great tasting vinegrette, Cesar salad was large enough to be shared by 3 to 4 people. The pastas also fresh especially those made with tomato sauce. Not to be missed is the freshly made sourdough bread in a cast iron pan...fantastic!!. There are couple reasons why the restaurant didnt make 5's across the board. The dessert course menu is a bit anemic: they only serve an afogato and can make espresso and Americano coffees. Parking is a challenge in that part of town. But overall food is well prepared and service is good.

A

Allison Wallvia Google

4 months ago

Had an unbelievable experience here last weekend - we are so lucky to have this gem in our community! I have been craving classic Italian food and this more than delivered. Everything was so hearty and clearly made with love. I have been dreaming about the pepperoni pizza all week! We also had amatriciana pasta, proscuitto, white beans with artichoke hearts, Caesar salad, and marinated olives and everything was incredible . The sourdough bread was absolutely divine. Can't wait to come back soon - I want to try everything they have to offer ! The service was kind and attentive. Our server was very kind and several servers’ assistants were on the floor making sure we had everything we needed. I also want to give a shoutout to how beautifully the space is built out - it has incredible ambience and the color scheme and decor are stunning. This place feels like home and I can't wait to be back!