La Parolaccia Osteria - Long Beach

Mangiafoglie in Long Beach blends classic Italian fare with vegan and vegetarian options. Guests praise fresh, house-made sauces, brick-oven bread, and wood-fired vegan pizza with plant-based cheese. Favorites include tender meatballs, lasagna made to order, and pasta such as cacio e pepe; olive oil cake provides a delightful finish. A welcoming, chef-driven spot for shared, flavorful meals.

Due Fiori is a beloved Italian restaurant on 2708 E 4th St, Long Beach. Guests praise hearty, lovingly prepared dishes and shareable plates, from Amatriciana pasta and Bucatini Cacio e Pepe to prosciutto with burrata and divine sourdough bread. The service is attentive, and the space is noted for a warm, beautifully designed ambience on Retro Row.

Ellie's in Long Beach showcases Italian cooking with handmade pastas that guests praise for freshness and flavor. Dishes like gnocchi, tagliatelle with pork ragù, mafaldine with spicy vodka sauce, and shrimp gnocchi highlight the menu. The open, airy dining space offers shaded outdoor seating, friendly and informed staff, and options for dairy-free meals. Notable dessert includes salted caramel budino; street parking nearby.

Domenico's Belmont Shore is a cozy Long Beach Italian and pizza restaurant praised for inviting service and a warm, family-style vibe. Guests describe friendly, knowledgeable staff— from servers to management— and note owner Kyle’s personal table visits. The menu features classics like chicken piccata and marsala, fresh focaccia, and a famously creamy tiramisu, with thoughtful wine pairings.

Long Beach Pizza Co sits at 3430 E Broadway, Long Beach, CA, serving pizza and Italian-American favorites. Reviewers praise the dough flavor, cheese pull, generous toppings, and crisp crust, with standout meatball sub and pastas like spaghetti and lasagna. Delivery keeps pies hot, and dine-in is clean with friendly service. Weekly lunch specials around $10 add value.

Dirty Pepperoni in Long Beach serves pizza with a crispy thin crust and bold toppings, from classic pepperoni to seasonal specialties like prosciutto with arugula and pomegranate. Guests praise friendly, attentive service, a welcoming vibe, a spacious dining area, and a bar with house-made ranch and flavorful sides. Limited beer options were noted during a soft opening.